Professional Books

Showing 325-360 of 534 item(s)

Single issues

Dulcypas 496 - Ebook Novedades

E-BOOK496

5.90€

Trends, innovations in machinery and ingredients and the most interesting books on the international scene.

Macarons book by Pierre Hermé. Best macarons book

Macarons book by Pierre Hermé. Best macarons book 2

Out-of-Stock

Pastry

Macarons - Pierre Hermé

Otros

MACPH

29.90€

Anyone interested in making macarons will find MACARONS by Pierre Hermé the best book in print!

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Fermentar. Fundamentos y técnicas de un arte milenario book by Lovferments, available at Books for Chefs

Fermentar. Fundamentos y técnicas de un arte milenario book by Lovferments, available at Books for Chefs 2

Out-of-Stock

Haute Cuisine

Fermentar - Fundamentos y técnicas de un arte milenario

Otros

FER

29.90€

This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves doubts and common mistakes and provides practical methods and 50 different recipes.

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Bakery & Viennoiseries Books

Panes, masas y postres clásicos - Matthew Jones

Otros

PANMAPO

35.00€

Classic breads, doughs and desserts - A bakery and pastry master class

Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron. Livre Christophe Adam

Pastry

Christophe Adam présente la pomme, la fraise, la framboise, la tomate et le citron

Otros

POMME

39.00€

Découvrez ou redécouvrez les histoires de goûts de Christophe Adam avec la pomme, la fraise, la framboise, la tomate et le citron à travers 225 recettes colorées, créatives et savoureuses.

L'Extraordinaire Noël des pâtissiers livre de Christophe Felder & Camille Lesecq

L'Extraordinaire Noël des pâtissiers livre de Christophe Felder & Camille Lesecq 2

Pastry

L'Extraordinaire Noël des pâtissiers - Christophe Felder & Camille Lesecq

Otros

NOEL

39.00€

Toute l’atmosphère de Noël déploie ses saveurs dans cet ouvrage enchanté, avec 90 recettes soupoudrées de la magie des pâtissiers, Christophe Felder et Camille Lesecq ⛄🎄✨

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards

Boulangerie, Pâtisserie, Bastarderie - Un livre de recettes par The French Bastards 2

Bakery & Viennoiseries Books

Boulangerie, Pâtisserie, Bastarderie - The French Bastards

Otros

BOPABA

39.00€

Livre GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon

Ice Cream

GIVRÉ. L'art de la pâtisserie glacée en 60 recettes – Emmanuel Ryon

Otros

GIVRE

43.90€

Crèmes glacées et sorbets, gâteaux de voyage, fruits givrés, esquimaux, granités, yaourts, desserts glacés, mais aussi macarons et boissons par Emmanuel Ryon

Bakery & Viennoiseries Books

Bread. Art. Works - Ireks

Otros

IREKS

69.90€

When bread becomes art

Pastry

Ballymaloe Desserts - JR Ryall

Otros

BALLY

47.45€

A baking book - attainable, reliable, and inspirational 130 recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland, is heralded as the birthplace of modern Irish cuisine.

Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung

Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung 2

Out-of-Stock

Haute Cuisine

Bao

Phaidon

BAO

34.95€

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. By: Erchen Chang, Shing Tat Chung and Wai Ting Chung

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Haute Cuisine

Core - Clare Smyth

Phaidon

CORE

52.25€

Clare Smyth's food is of superlative elegance and redefines modern British cuisine.

Japan: The Vegetarian Cookbook book by Nancy Singleton Hachisu

Home

Japan - The Vegetarian Cookbook

Phaidon

JAPAN

47.45€

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

Book The Chocolatier's Shop by Callebaut

Book The Chocolatier's Shop by Callebaut 2

Chocolate

The Chocolatier's Shop - Callebaut

Otros

CHOCSHOP

49.90€

After the success of The Chocolatier's Kitchen, this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring chocolatiers and confectioners, focusing on how to start or scale your chocolate shop.

Pastry

Pains - Karima El Makhloufi

Otros

PAINS

24.90€

60 recipes for breads and buns from around the world selected by Karima El Makhloufi

Out-of-Stock

Pastry

Pâtisserie - Carl Marletti

PATCARL

29.90€

100 must-have recipes by Carl Marletti to bake like a chef!

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Signature Dishes book by Amélie Vincent 2

Haute Cuisine

Signature Dishes - Amélie Vincent

Otros

SIGDISHES

69.90€

Fifty top chefs share their signature dishes: Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette...

Ice Cream

Ice Cream According to Østerberg

Otros

ICECREAM-OSTER

49.90€

Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes are presented in a clean and minimal design so that all the focus remains on what is important – ice cream.

Le Petit Manuel De La Bûche de Mélanie Dupuis

Pastry

Le Petit Manuel De La Bûche - Mélanie Dupuis

Otros

BUCHE

24.90€

Make your log like a pastry chef!

Le Petit Manuel Du Chou de Mélanie Dupuis

Pastry

Le Petit Manuel Du Chou - Mélanie Dupuis

Otros

CHOU

24.90€

40 choux-based recipes

Le Petit Manuel Du Flan by Mélanie Dupuis

Out-of-Stock

Pastry

Le Petit Manuel Du Flan - Mélanie Dupuis

Otros

MFLAN

24.90€

Basic recipes for making plain, flavored or filled flans.

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Le Petit Manuel Du Macaron by Mélanie Dupuis

Pastry

Le Petit Manuel Du Macaron - Mélanie Dupuis

Otros

MAC

24.90€

40 basic recipes for making macaroons

Le Petit Manuel Du Pain by Mélanie Dupuis

Bakery & Viennoiseries Books

Le Petit Manuel Du Pain - Rodolphe Landemaine

Otros

MPAIN

24.90€

Basic recipes for making plain, flavored or filled flans.

Le Petit Manuel De La Tarte by Mélanie Dupuis

Out-of-Stock

Pastry

Le Petit Manuel De La Tarte - Mélanie Dupuis

Otros

MTARTE

24.90€

40 pie recipes. Basic recipes for making fruit and chocolate tarts...

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Le Petit Manuel De La Viennoiserie by Mélanie Dupuis

Bakery & Viennoiseries Books

Le Petit Manuel De La Viennoiserie - Mélanie Dupuis

Otros

MVIENN

24.90€

Discover 40 viennoiserie recipes!

Le Petit Manuel De La Brioche by Mélanie Dupuis

Bakery & Viennoiseries Books

Le Petit Manuel De La Brioche - Mélanie Dupuis

Otros

MBRIOCHE

24.90€

Make soft buns like a baker!

Pastry

Sweet France

Otros

SWFR

39.00€

The 100 best recipes from the greatest French Pastry Chefs

Flan book. 51 unpublished flan recipes by many great pastry chefs.

Flan book. 51 unpublished flan recipes by many great pastry chefs. 2

Out-of-Stock

Bakery & Viennoiseries Books

Flan - François Blanc

Alain Ducasse Edition

FLAN-FR

29.90€

51 unpublished flan recipes by many great pastry chefs.

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Chocolate

The Chocolate Spoon - Silver Spoon Kitchen

Phaidon

CHO-SILVER/ CHO-SILVER(ES)

37.95€

A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more complex preparations, such as tempering, glazing, and creating shapes and decorations in chocolate!

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury

A New Way to Bake book. Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts. Vegan book by pastry chef Philip Khoury 2

Healthy Pastry

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts -...

Otros

WAYBAKE

43.90€

Reinvent classic desserts with natural, plant-based recipes by top pastry chef Philip Khoury. No processed ingredients, just clean, globally accessible baking.

Bakery & Viennoiseries Books

Amasando con Sylvain Vernay. Panadería y repostería en casa

Larousse

SYLVAIN-FD

21.80€

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons (Kyûreki). Livre de Mathilda Motte

Pastry

Douceurs japonaises. 72 mochis, daifuku, dango et taiyaki pour célébrer les saisons...

Otros

MOCHI2

39.90€

Ce livre est un hommage au kyûreki. 72 mochis, daifuku, dango et taiyaki

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet 2

Haute Cuisine

Sustain - Jo Barrett

Otros

JOBARRET

39.00€

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen.

Macarons book by Vlad Ryasnyy Sugar Life

Macarons book by Vlad Ryasnyy Sugar Life 2

Pastry

Macarons by Sugar Life - Vlad Ryasnyy

Otros

MAC-VLAD

63.90€

Macarons by Sugar Life is an interactive pastry monothematic book dedicated to the world-famous dessert, macarons.

Leçons de Pâtisserie book by Christophe Roussel

Leçons de Pâtisserie book by Christophe Roussel 2

Pastry

Leçons de Pâtisserie - Christophe Roussel

Otros

LEÇ

39.00€

25 ans de pâtisserie en 50 recettes!

Livre Le Grand livre de la Pâtisserie. La bible indispensable pour pâtisser au quotidien.

Pastry

Le Grand livre de la Pâtisserie

Otros

GLP

24.90€

Le grand livre de la pâtisserie: La bible indispensable pour pâtisser au quotidien.

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Dulcypas

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Professional Books