Le Petit Manuel Du Pain by Mélanie Dupuis

Le Petit Manuel Du Pain - Rodolphe Landemaine

24.90€
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Basic recipes for making plain, flavored or filled flans. 

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Understand, learn and master.

40 basic recipes to make delicious breads: White dough bread - Traditional dough - Viennese dough - Baguette - Cereal bread - Seigne bread - Tourte de meule - Cocoa bread - Cibatta - Beer bread -Cheese bread - Wholemeal bread

Size
19.6 x 1.6 x 26.3 cm
Language
French
ISBN-13
978-2501156264
Author/s
Mélanie Dupuis
Hardcover
144 pages
ISBN-10
2501156269
Skill Level
Professional
MPAIN
6 Items

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