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Le Petit Manuel De La Brioche - Mélanie Dupuis
24.90€
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Make soft buns like a baker!
40 brioche recipes
The basic recipes for making large, individual brioches and brioche cakes. You'll discover fermented dough, brioche dough, viennese dough, brioche parisienne, braided brioche, gâche, brioche parisienne, braided brioche, hot cross, butchy, mouna, cramique, puff pastry, kringle, kouglof, babka, stollen, pain au lait, beignet, cinnamon roll...
For all those who dream of a delicious brioche for breakfast or a snack!
- Size
- 19.6 x 1.6 x 26.3 cm
- Language
- French
- ISBN-13
- 978-2501156264
- Author/s
- Mélanie Dupuis
- Hardcover
- 144 pages
- ISBN-10
- 2501156269
- Skill Level
- Professional
MBRIOCHE
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