Professional Books

Showing 529-552 of 555 item(s)

Book The Science of Fermentation by Robin Sherriff

Out-of-Stock

Haute Cuisine

The Science of Fermentation - Robin Sherriff

Explore The Science of Fermentation, a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and food professionals.

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So Good.. Magazine

Digital Edition - so good no. 28

Books for Chefs

SG28-DIGITAL

19.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs

Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs 2

Books for Foodies

Chocolate All Day - Kirsten Tibballs

Otros

CLD-TIBBALLS-FD

29.90€

Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate kingdom.

Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel. 2

-15%

Books for Foodies

Everyone Can Bake - Dominique Ansel

DOMINIQUE-FD/E5

38.25€ 45.00€

Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

Book Glaciale: Architettura del Semifreddo by Andrea Restuccia

Book Glaciale: Architettura del Semifreddo by Andrea Restuccia 2

Out-of-Stock

Ice Cream

Glaciale - Andrea Restuccia

Otros

GLACIALE

80.00€

Professional semifreddo book by Andrea Restuccia covering frozen dessert architecture, PAC & POD balance, and modern ice cream creations.

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Viennoiserie Pack by Antonio Bachour: Bachour Buffets and The New Era of Viennoiserie

Viennoiserie Pack by Antonio Bachour: Bachour Buffets and The New Era of Viennoiserie 2

-10%
Pack

Bakery & Viennoiseries Books

Viennoiserie Pack – Antonio Bachour

Books for Chefs

PACKBACHOUR

121.32€ 134.80€

Limited Edition Bundle – While Stocks Last Professional pack by Antonio Bachour including Bachour Buffets (512 pages, 74 creations, 5 buffet concepts) and The New Era of Viennoiserie (52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs.).

Chocolate

Raw - Julius Persoone

Otros

RAW

39.99€

PRE-ORDER | SHIPPING FROM MAY Artistic chocolate cookbook featuring innovative, science-driven recipes by Julius Persoone

Book Madeleines by Madeleine de Proust 2

Out-of-Stock

Bakery & Viennoiseries Books

Madeleines: Simple Bakes for Every Mood - Hyo Ju Park, Rong Yao Soh

Otros

MADELEINES

24.50€

French madeleines are classic shell-shaped sponge cakes that are easy to bake and perfect for tea time. Discover 30 delicious madeleine recipes inspired by Madeleine de Proust, from brown butter and lemon to chocolate, pistachio and dulce de leche.

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Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine

Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine 2

-50%

Special Prices

Imperfect Books - Le Grand Manuel Du Boulanger

Otros

IB_GMB

17.50€ 35.00€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries 2

Bakery & Viennoiseries Books

New European Baking: 99 Recipes for Breads, Brioches and Pastries

Otros

EUROPEAN

35.50€

A James Beard Award–nominated cookbook featuring nearly 100 recipes for European breads, viennoiseries, pastries, and artisan baking techniques.

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard 2

Bakery & Viennoiseries Books

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard

Otros

BAKEBETTER

28.50€

Discover Bake It Better by Matt Adlard, the ultimate baking book for home bakers looking to improve skills with step-by-step techniques and 70+ recipes for cakes, pastries, breads, and desserts. Master essential baking techniques and elevate your creations from beginner to advanced with expert tips, tiered recipes, and professional guidance.

Ma pâtisserie authentique livre de Hugues Pouget

Ma pâtisserie authentique livre de Hugues Pouget 2

Home

Ma pâtisserie authentique - Hugues Pouget

Otros

MPA

39.00€

Hugues Pouget nous fait découvrir sa pâtisserie la plus artisanale et la plus locale, avec un total de 60 créations très fraîches.

Out-of-Stock

Healthy Pastry

Empreintes - Jessica Prealpato

La Martinière

EMPJESS

35.90€

Nature-inspired pastry by Jessica Préalpato with 60 creative dessert recipes celebrating seasonal ingredients and modern French pâtisserie.

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Digital Edition - so cool.. magazine No. 1

Digital Edition - so cool.. magazine No. 1 2

Ebooks

Digital Edition - so cool.. No 1

Books for Chefs

SC1-DIGITAL

19.00€

Ebooks

Digital Edition - so good no 30

Books for Chefs

SG30DIGITAL

19.00€

Book Leche, Fermento y Vida by Clara Diez

Book Leche, Fermento y Vida by Clara Diez 2

Books for Foodies

Leche, fermento y vida - Clara Diez

Otros

LECHE

26.90€

An inspiring exploration of artisanal cheese, fermentation, and rural gastronomy, blending tradition, sustainability, and personal transformation.

Book Viennese Bakery (Classic Desserts from Vienna's Café Culture) by Bernadette Wörndl

Book Viennese Bakery (Classic Desserts from Vienna's Café Culture) by Bernadette Wörndl 2

Out-of-Stock

Bakery & Viennoiseries Books

Viennese Bakery - Bernadette Wörndl

Otros

VIENNESE

37.25€

Authentic Viennese baking recipes featuring 75 classic desserts like Sachertorte and Vanillekipferl, inspired by Vienna’s traditional café culture.

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Haute Cuisine

Oteque - Alberto Landgraf

Phaidon

OTEQUE

54.95€

Chef Alberto Landgraf’s debut cookbook on modern Brazilian cuisine at Michelin-starred Oteque, featuring innovative recipes, sustainability, and one of Latin America’s best restaurants.

Book How to Boil an Egg by Rose Carrarini

Book How to Boil an Egg by Rose Carrarini 2

Books for Foodies

How to Boil an Egg - Rose Carrarini

Phaidon

EGG

24.95€

“How to Boil an Egg” cookbook by Rose Carrarini: 84 easy, healthy egg recipes for breakfast, desserts, and gourmet home cooking with essential techniques.

The Noma Guide to Building Flavour Book 2

Haute Cuisine

The Noma Guide to Building Flavour - René Redzepi

NOMAFL

54.00€

René Redzepi and the Noma Test Kitchen offer more than 150 recipes for infused oils, vinaigrettes, fudges, spice blends, rubs, sauces, and other flavour-boosting condiments designed to help both professional chefs and home cooks elevate every aspect of their cooking.

The Art of Manufacture Book by Alain Ducasse

The Art of Manufacture Book by Alain Ducasse 2

Chocolate

The Art of Manufacture - Alain Ducasse

Otros

ARTMANU

120.00€

A behind-the-scenes journey into Alain Ducasse’s Paris Manufactures, showcasing artisanal craftsmanship, premium ingredients, and the pursuit of exceptional chocolate, coffee, gelato, and biscuits through traditional techniques and modern culinary excellence.

Chocolate

La Escuela De Chocolate - Le Cordon Bleu

Larousse

CB-CHOC

39.95€

Chocolate pastry cookbook with 90 step-by-step recipes, professional techniques (tempering, ganache, bonbons), and classic and modern desserts by Le Cordon Bleu chefs.

Digital Edition - Breakfast Edit by Barbara Grimoldi

Ebooks

Digital Edition - Breakfast Edit by Barbara Grimoldi

Otros

DIGITAL_BR

24.90€

Breakfast Edit by Barbara Grimoldi is an essential ebook for chefs and hospitality professionals, featuring healthy breakfast recipes, modern pastry, plant-based and low-sugar options designed to create refined, profitable, and commercially relevant morning offerings.

Book No sé. Y otras certezas by Andoni Luis Aduriz

Haute Cuisine

No sé. Y otras certezas - Andoni Luis Aduriz

Planeta

NOSE

20.95€

Gastronomic reflections from one of the most intellectual and creative chefs, Andoni Luis Aduriz.

Product added to wishlist

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books

The Science of Fermentation - Robin Sherriff

Digital Edition - so good no. 28

Chocolate All Day - Kirsten Tibballs

Everyone Can Bake - Dominique Ansel

Glaciale - Andrea Restuccia

Viennoiserie Pack – Antonio Bachour

Raw - Julius Persoone

Madeleines: Simple Bakes for Every Mood - Hyo Ju Park, Rong Yao Soh

Imperfect Books - Le Grand Manuel Du Boulanger

New European Baking: 99 Recipes for Breads, Brioches and Pastries

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard

Ma pâtisserie authentique - Hugues Pouget

Empreintes - Jessica Prealpato

Digital Edition - so cool.. No 1

Digital Edition - so good no 30

Leche, fermento y vida - Clara Diez

Viennese Bakery - Bernadette Wörndl

Oteque - Alberto Landgraf

How to Boil an Egg - Rose Carrarini

The Noma Guide to Building Flavour - René Redzepi

The Art of Manufacture - Alain Ducasse

La Escuela De Chocolate - Le Cordon Bleu

Digital Edition - Breakfast Edit by Barbara Grimoldi

No sé. Y otras certezas - Andoni Luis Aduriz