Chocolate All Day - Kirsten Tibballs

Chocolate All Day is your invitation to spoil friends and family with chocolate-centric treats that are surprising and easy to prepare.

From a chocolate Babka knot with peanut swirl to biscuit sandwiches with orange ganache, Rocky Road chocolate cake or chocolate puddings and gooey dates with caramel and chocolate drizzle.

It's a chocolate lover's paradise from modern-day Willy Wonka, Kirsten Tibballs, founder of the internationally renowned Savour School and star of the TV show The Chocolate Queen.

Savour delicious treats, morning, noon and night, arranged by texture: Crisp, crunchy, crunchy Melt, roast, melt Playful, extravagant, out of the mould Creamy, smooth, cool Old-fashioned, comfort, classic Recipes include tips for 'fixing it' when there's a problem, ways to take baking to the next level, as well as Kirsten's trademark practical knowledge and technical advice, so you gain confidence with every recipe you make.

• Chapter 1: Crisp, Snap, Crunch
• Chapter 2: Molten, Toasty, Melt-in-the-mouth
• Chapter 3: Playful, Quirky, Out-of-the-mould
• Chapter 4: Creamy, Smooth, Chilled
• Chapter 5: Old-fashioned, Comfort, Classic