Professional Books

Showing 73-108 of 555 item(s)

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 1 - Ju Chamalo

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Out-of-Stock

Pastry

Flowers - Cédric Grolet

Otros

FLEURS/FLEURS-EN/FLORES

59.00€

Flowers book by Cédric Grolet. 80 recipes for cakes, tarts, and entremets, presented by season, in a wide range of edible flowers.

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Pastry

Opéra - Cédric Grolet

Alain Ducasse Edition

OPERA/ OPERA-EN/ OPERA-FR

49.00€

Pastry

Fruits - Cédric Grolet

Alain Ducasse Edition

FCG

39.00€

The universe of fruit divided into seven large families and converted into dreamy desserts with the maximum intensity of flavor.

Professional Books

TARTE - Garuharu

Otros

TART

89.90€

Chef Eunyoung Yun reveals her keys in this second tarte manual.

Professional Books

ECLAIR - Garuharu

Otros

ECL

89.90€

The chef Eunyoung Yun reveals the keys of her world famous Eclairs.

Book Richard Hart Bread: Intuitive Sourdough Baking

Bakery & Viennoiseries Books

Richard Hart Bread - Intuitive Sourdough Baking

Otros

RHART

40.00€

A comprehensive guide to the craft of baking bread, featuring more than 60 recipes filled with all the expertise and experience of the founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine.

Professional Books

DECORATION - Garuharu

Otros

DECO

89.90€

The art of decoration at Chef Eunyoung Yun's third manual.

Julien Dugourd. Mes pâtisseries, mon parcours, ma résilience

Professional Books

Julien Dugourd - Mes pâtisseries, mon parcours, ma résilience

Otros

JULDUG

41.00€

60 créations sucrées iconiques et de nombreux entretiens avec ses mentors dans un beau livre empreint d'élégance et d'authenticité.

Pâtisserie livre de Cyril Lignac. Pâtisserie book by Cyril Lignac

Pâtisserie livre de Cyril Lignac. Pâtisserie book by Cyril Lignac 2

Pastry

Pâtisserie - Cyril Lignac

Otros

PATCYRIL

29.00€

55 recettes sous le signe de la simplicité et de la proximité: classiques revisités, petites douceurs, gâteaux de saison…

Book COCINOLOGIA - La ciencia de cocinar

Haute Cuisine

COCINOLOGIA - La ciencia de cocinar

COCINOLOGIA-FD/A3

24.95€

The main cooking techniques, tricks and preparations explained thanks to science

Out-of-Stock

Pastry

The Art of Flavor - Amaury Guichon

TAF

68.00€

Book The Art of Flavor by Amaury Guichon gathers 12 of his most exclusive desserts from more than 60 recipes, with great detail, techniques, step-by-step instructions

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Artisan Pâtissiers livre de Vincent Guerlais. New book Artisan Pâtissiers by Vincent Guerlais

Artisan Pâtissiers livre de Vincent Guerlais. New book Artisan Pâtissiers by Vincent Guerlais 2

Pastry

Artisan Pâtissiers - Vincent Guerlais

Otros

ARTPAT

39.00€

Les 60 recettes se dévoilent au gré des parfums et des couleurs. Religieuse mangue Passion, guimauve vanille, Mont-blanc cassis, chou pistache ou chausson aux pommes, pavlova agrumes ou profiteroles

Ephémère: Les desserts à l'assiette de Yann Couvreur

Ephémère: Les desserts à l'assiette de Yann Couvreur 2

Professional Books

Ephémère: Les desserts à l'assiette - Yann Couvreur

Solar

EPHE

39.00€

The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home by Melanie Dupuis

The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home by Melanie Dupuis 2

Books for Foodies

The Little Book of Chocolate: Desserts - Melanie Dupuis

TLBCDESS/F4

19.90€

The Little Book of Chocolate will teach you the techniques needed to make your own chocolates at home.

Instants sucrés au Ritz Paris de François Perret

Instants sucrés au Ritz Paris de François Perret 2

Out-of-Stock

Professional Books

Instants sucrés au Ritz Paris - François Perret

Abrams & Chronicle Books

RITZ

34.00€

François Perret, chef pâtissier du Ritz Paris, vous invite à découvrir les temps forts d'une journée gourmande dans les plus hauts lieux du célèbre palace parisien.

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Professional Books

La pâtisserie - Yann Couvreur

Solar

PATISYC

39.00€

Modernized classic pastries from one of Paris’s rising stars.

Professional Books

12 saisons - Yann Couvreur

Otros

12YANN

39.00€

Book Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

Books for Foodies

Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

ANGLETERRE/C2

29.90€

In this book, Aurélie Bellacicco and Sarah Lachhab have put together 60 recipes that will make you love England, with plenty of vegan alternatives.

Sourdough panettone and viennoiserie by Thomas Teffri-Chambelland

Professional Books

Sourdough Panettone and Viennoiserie

Otros

PANETT / PANETT-ES

69.90€

Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs fermented with natural leaven.

Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Bakery & Viennoiseries Books

Sourdough Baking a Treatise

Otros

TRATPAN/TRATPAN-ES

69.90€

Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena

Haute Cuisine

Imprégnation - Anne-Sophie Pic

Otros

IMPREG

99.90€

"Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic

Babka Zana - Boulangerie Levantine by Sarah Amouyal and Emmanuel Murat

Bakery & Viennoiseries Books

Babka Zana - Boulangerie Levantine

Otros

BABKA

29.00€

Babka but also to rugelachs, challah, sandwiches and borekas

Natural Cakes book by Giovanna Torrico 2

Books for Foodies

Natural Cakes - Giovanna Torrico

NATURALCAKES/F1

34.90€

Natural Cakes guides novice and experienced bakers alike in making their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains.

Haute Cuisine

Le Livre Blanc - Anne Sophie Pic

BLANC

60.00€

Le Livre Blanc is a cookbook that reinvents cuisine. The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze.

Ma petite biscuiterie book by Christophe Felder and Camille Lesecq. Best book about cookies and biscuits

Ma petite biscuiterie book by Christophe Felder and Camille Lesecq. Best book about cookies and biscuits 2

Pastry

Ma petite biscuiterie - Christophe Felder and Camille Lesecq

Otros

PETBISCUIT

39.90€

A book about cookies by two great pastry chefs: Pastry cookies, filled, crunchy, for children, for special occasions, for Christmas... ?

Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq

Professional Books

Ma Petite Pâtisserie - Christophe Felder and Camille Lesecq

Rizzoli

PETITE

39.90€

A delightful volume devoted to the delicate, charming treats that are the soul of France's neighborhood patisseries. With Felder's expert guidance, any home cook can now re-create the sweet enchantments and small indulgences that are the hallmark of many a holiday in France.

Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold

Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold 2

Books for Foodies

Modernist Bread at Home - Francisco Migoya

MBH-EN/ MBH-ES

114.00€

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and Francisco Migoya

Grand cours de cuisine book by Ferrandi 2

Haute Cuisine

Grand cours de cuisine - Ferrandi Paris

FERRANDI-CUISINE

49.95€

This book contains 143 recipes, illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster at the start of their career more than just recipes.

Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder

Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder 2

Ice Cream

Glaces Qui rafraichissent et quón adore! - Christophe Felder

Otros

GLQUIRAFRA

29.00€

Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées, des classiques comme la vanille ou la fraise aux créations audacieuses comme l’avocat ou la truffe noire. Avec des options sans œufs, des sorbets acidulés et des desserts glacés garnis de toppings gourmands.

Books for Foodies

The Bread Book - Éric Kayser

BBKAYSER

33.20€

A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made with a variety of flours, including gluten-free varieties.

Coming soon. Book it now!

Pastry

Entremets - Christophe Felder

Otros

ENTRE-CF

39.00€

50 spectacular and balanced recipes. Full of tips and montages!

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El Mejor Pan Del Mundo bread book by Domi Vélez

El Mejor Pan Del Mundo bread book by Domi Vélez 2

Books for Foodies

El Mejor Pan Del Mundo - Domi Vélez

Abrams & Chronicle Books

DOMI-FD

34.15€

Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world.

Pâtisserie collector n°3 by Christophe Felder

Pastry

Pâtisserie collector n°3 - Christophe Felder

Otros

PATNº3

49.00€

La référence incontournable: 9 ans de succès national et international.

Pastry

Pâtisserie - Christophe Felder

Otros

PATISSE

49.00€

La Délicate Pâtisserie by Nina Métayer 2

Pastry

La Délicate Pâtisserie - Nina Métayer

Otros

NINA

39.00€

60 délicate recipes

Product added to wishlist

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books