Book COCINOLOGIA - La ciencia de cocinar
Book COCINOLOGIA - La ciencia de cocinar
Book COCINOLOGIA - La ciencia de cocinar
Book COCINOLOGIA - La ciencia de cocinar
Book COCINOLOGIA - La ciencia de cocinar

COCINOLOGIA - La ciencia de cocinar

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The main cooking techniques, tricks and preparations explained thanks to science

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COCINOLOGIA: La Ciencia de Cocinar by Dr. Stuart Farrimond explores the scientific principles behind cooking techniques and ingredients. It breaks down complex culinary processes into easy-to-understand concepts, offering practical tips and solutions to common cooking problems.

The book covers a wide range of topics, including meat, poultry, seafood, eggs, dairy, grains, and vegetables, and answers over 160 culinary questions. Illustrated with vivid images and diagrams, it aims to make cooking more intuitive and creative by blending science with art.

Language
Spanish
ISBN-13
978-0241341780
Author/s
Dr. Stuart Farrimond
Hardcover
256 pages
Published in
March 2018
Skill Level
Semi-Professional
COCINOLOGIA-FD/A3
2 Items

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