Professional Books

Showing 469-480 of 534 item(s)

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book

Beyond Baking: Plant-based Baking for a New Era by Philip Khoury Book 2

Healthy Pastry

Beyond Baking: Plant-based Baking for a New Era - Philip Khoury

Beyond Baking by award-winning chef Philip Khoury redefines pastry with plant-based recipes that prioritize flavor, process, and purpose over tradition. Discover groundbreaking vegan croissants, cakes, and savory bakes crafted without eggs, dairy, or processed substitutes

Pastry Temple Book by Christina Wood

Pastry Temple Book by Christina Wood 2

Books for Foodies

Pastry Temple - Christina Wood

Master the three pillars of pastry—brioche, puff pastry, and croissant—with Temple Pastries' bold and creative recipes. This modern baking book offers 30+ sweet and savory bakes, perfect for experienced home bakers ready to level up.

Book Gateaux: Sweets (Modern French Pastry) by Morihide Yoshida

Book Gateaux: Sweets (Modern French Pastry) by Morihide Yoshida 2

Pastry

Gateaux: Sweets (Modern French Pastry) - Morihide Yoshida

Discover Gâteaux by Mori Yoshida — a refined fusion of French pastry and Japanese elegance, with step-by-step recipes from his acclaimed Parisian pâtisserie. Perfect for pastry chefs and enthusiasts seeking precision, innovation, and timeless classics.

Yann Couvreur's Pastry Book

Yann Couvreur's Pastry Book 2

Out-of-Stock

Pastry

Pastry - Yann Couvreur

Grub Street Publishing

Explore the first book by pastry chef Yann Couvreur, a rising star in contemporary French pastry. Featuring 80 refined and modern recipes that capture his signature style and visual universe.

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Book Crumbs: Cookies and Sweets from Around the World by Ben Mims

Book Crumbs: Cookies and Sweets from Around the World by Ben Mims 2

Books for Foodies

Crumbs: Cookies and Sweets from Around the World

Crumbs by Ben Mims is a comprehensive cookie cookbook featuring over 100 global recipes. Perfect for home bakers, it offers step-by-step instructions, baking tips, and diverse options including gluten-free, vegan, and quick-to-make cookies.

Book Baked to Perfection by Katarina Cermelj

Book Baked to Perfection by Katarina Cermelj 2

Out-of-Stock

Healthy Pastry

Baked to Perfection - Katarina Cermelj

Discover Baked to Perfection, the ultimate gluten-free baking book with foolproof recipes for artisan breads, brownies, cakes, and more. Master gluten-free baking with expert tips, techniques, and perfect results every time.

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Book Burnt Ends by Dave Pynt

Book Burnt Ends by Dave Pynt 2

Haute Cuisine

Burnt Ends - Dave Pynt

The first 25 copies will be signed Chef Dave Pynt reveals 368 pages of Burnt Ends’ signature live-fire cooking, featuring 76 bold recipes, expert smoking and grilling techniques, plus stunning visuals.

BiBi The Cookbook - Sharma

BiBi The Cookbook - Sharma 2

Haute Cuisine

BiBi The Cookbook - Chet Sharma

Discover BiBi: The Cookbook by acclaimed chef Chet Sharma—an innovative journey through modern Indian cuisine with 60 refined recipes and personal stories from the celebrated London restaurant. A must-have Indian cookbook blending tradition, creativity, and culinary mastery.

Gangjeonghouse's Korean Dessert Book

Gangjeonghouse's Korean Dessert Book 2

Books for Foodies

Gangjeonghouse's Korean Dessert

Explore the art of Korean sweets with Gangjeonghouse’s Korean Dessert Recipe Book — featuring 40 traditional and modern recipes from the renowned Seoul-based studio. Learn to make authentic hangwa and tteok, from glutinous rice cakes to fusion-style gangjeong, with step-by-step guidance perfect for home bakers and Korean dessert lovers.

Rosetta Book by Elena Reygadas

Rosetta Book by Elena Reygadas 2

Out-of-Stock

Haute Cuisine

Rosetta - Elena Reygadas

Rosetta by chef Elena Reygadas showcases the soul of modern Mexican cuisine through seasonal, sustainable recipes and thoughtful reflections. This acclaimed cookbook from one of Latin America's best chefs brings the vibrant spirit of Mexico City’s iconic Rosetta restaurant to your kitchen.

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Book Helados by Paula López Montero

Book Helados by Paula López Montero 2

Ice Cream

Helados - Paula López

Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base. A celebration of rural traditions, local ingredients, and sustainable, small-batch ice cream making.

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF 2

Ebooks

Digital Edition - Evolution By Jordi Puigvert

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

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