Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base. A celebration of rural traditions, local ingredients, and sustainable, small-batch ice cream making.
In autumn: pine nuts and blackberries. In winter: almonds and candied pumpkin. Come spring: violets, cherries, strawberries, and apricots. And in summer: banana, carob, and lime.
Helados is a journey through nature with your senses wide open. It's also a visit to the homes of shepherds and farmers with whom Paula López Montero—co-founder of the nomadic micro-creamery Campo a través, alongside Mariluz Villegas—works closely in her ongoing search for original, seasonal, and traditional ingredients that enrich their simple and delicious goat’s milk ice cream recipes.
Ultimately, Helados is an approachable, sweet, and flavorful recipe book that brings us closer to the craftsmanship and freshness of a traditional trade on the verge of disappearing.
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