Professional Books

Showing 529-540 of 555 item(s)

Book The Science of Fermentation by Robin Sherriff

Out-of-Stock

Haute Cuisine

The Science of Fermentation - Robin Sherriff

Explore The Science of Fermentation, a definitive guide to fermented foods, microbiology and flavor, with recipes and techniques for chefs and food professionals.

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So Good.. Magazine

Digital Edition - so good no. 28

Books for Chefs

SG28-DIGITAL

19.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs

Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs 2

Books for Foodies

Chocolate All Day - Kirsten Tibballs

Otros

CLD-TIBBALLS-FD

29.90€

Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate kingdom.

Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel. 2

-15%

Books for Foodies

Everyone Can Bake - Dominique Ansel

DOMINIQUE-FD/E5

38.25€ 45.00€

Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

Book Glaciale: Architettura del Semifreddo by Andrea Restuccia

Book Glaciale: Architettura del Semifreddo by Andrea Restuccia 2

Out-of-Stock

Ice Cream

Glaciale - Andrea Restuccia

Otros

GLACIALE

80.00€

Professional semifreddo book by Andrea Restuccia covering frozen dessert architecture, PAC & POD balance, and modern ice cream creations.

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Viennoiserie Pack by Antonio Bachour: Bachour Buffets and The New Era of Viennoiserie

Viennoiserie Pack by Antonio Bachour: Bachour Buffets and The New Era of Viennoiserie 2

-10%
Pack

Bakery & Viennoiseries Books

Viennoiserie Pack – Antonio Bachour

Books for Chefs

PACKBACHOUR

121.32€ 134.80€

Limited Edition Bundle – While Stocks Last Professional pack by Antonio Bachour including Bachour Buffets (512 pages, 74 creations, 5 buffet concepts) and The New Era of Viennoiserie (52 precision-engineered recipes, innovative lamination techniques, and a production-optimized workflow for professional pastry labs.).

Chocolate

Raw - Julius Persoone

Otros

RAW

39.99€

PRE-ORDER | SHIPPING FROM MAY Artistic chocolate cookbook featuring innovative, science-driven recipes by Julius Persoone

Book Madeleines by Madeleine de Proust 2

Out-of-Stock

Bakery & Viennoiseries Books

Madeleines: Simple Bakes for Every Mood - Hyo Ju Park, Rong Yao Soh

Otros

MADELEINES

24.50€

French madeleines are classic shell-shaped sponge cakes that are easy to bake and perfect for tea time. Discover 30 delicious madeleine recipes inspired by Madeleine de Proust, from brown butter and lemon to chocolate, pistachio and dulce de leche.

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Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine

Book Le Grand Manuel Du Boulanger by Rodolphe Landemaine 2

-50%

Special Prices

Imperfect Books - Le Grand Manuel Du Boulanger

Otros

IB_GMB

17.50€ 35.00€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries

New European Baking Book: 99 Recipes for Breads, Brioches and Pastries 2

Bakery & Viennoiseries Books

New European Baking: 99 Recipes for Breads, Brioches and Pastries

Otros

EUROPEAN

35.50€

A James Beard Award–nominated cookbook featuring nearly 100 recipes for European breads, viennoiseries, pastries, and artisan baking techniques.

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard

Book Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills by Matt Adlard 2

Bakery & Viennoiseries Books

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard

Otros

BAKEBETTER

28.50€

Discover Bake It Better by Matt Adlard, the ultimate baking book for home bakers looking to improve skills with step-by-step techniques and 70+ recipes for cakes, pastries, breads, and desserts. Master essential baking techniques and elevate your creations from beginner to advanced with expert tips, tiered recipes, and professional guidance.

Ma pâtisserie authentique livre de Hugues Pouget

Ma pâtisserie authentique livre de Hugues Pouget 2

Home

Ma pâtisserie authentique - Hugues Pouget

Otros

MPA

39.00€

Hugues Pouget nous fait découvrir sa pâtisserie la plus artisanale et la plus locale, avec un total de 60 créations très fraîches.

Product added to wishlist

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books

The Science of Fermentation - Robin Sherriff

Digital Edition - so good no. 28

Chocolate All Day - Kirsten Tibballs

Everyone Can Bake - Dominique Ansel

Glaciale - Andrea Restuccia

Viennoiserie Pack – Antonio Bachour

Raw - Julius Persoone

Madeleines: Simple Bakes for Every Mood - Hyo Ju Park, Rong Yao Soh

Imperfect Books - Le Grand Manuel Du Boulanger

New European Baking: 99 Recipes for Breads, Brioches and Pastries

Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills - Matt Adlard

Ma pâtisserie authentique - Hugues Pouget