Professional Books

Showing 289-324 of 534 item(s)

Ebook - The Pastry Chef’s Little Black Book (Volume 2)

Ebook - The Pastry Chef’s Little Black Book (Volume 2) 2

Online only

Ebooks

Digital Edition - The Pastry Chef’s Little Black Book (Volume 2)

Otros

BLACKBOOK2

14.99€

A must-have professional pastry recipe ebook with scalable, time-tested formulas and very few black-and-white images. Volume II includes 13 essential chapters for chefs and advanced bakers.

Available on 07/06/2021. Book your copy!

Professional Books

Alinea by Grant Achatz

Otros

ALI

45.00€

View

Available

Professional Books

True Bread - Ebook

PAN-ON

9.90€

Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches

Cake Design Recipe: Congmom's Cake Diary

Professional Books

Cake Design Recipe - Congmom's Cake Diary

Otros

CAKEDE

68.00€

Ideas and recipes between cuisine and pastry - Ebook

Ideas and recipes between cuisine and pastry - Ebook 2

Available

Professional Books

Ideas and recipes between cuisine and pastry - Ebook

IDRE-ON

9.90€

A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense, and varied results

20 ans de pâtisserie de Christophe Michalak

20 ans de pâtisserie de Christophe Michalak 2

Available on 20/12/2021. Book your copy!

Professional Books

20 ans de pâtisserie - Christophe Michalak

Otros

20ANS

54.90€

20 years of baking divided into 3 books.

View

PRE-SALE. Shipping 18/10/21 Order your copy!

Ice Cream

Emotional Delicacies - Bobby Cortez

69.00€

Stimulating and provocative ice-cream book

View

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers by Relais Desserts

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers by Relais Desserts 2

Out-of-Stock

Pastry

Haute pâtisserie - 100 créations par les meilleurs chefs pâtissiers

Otros

100CREAT

49.00€

New edition! This book offers 100 recipes from the best pastry chefs from the Relais Desserts association

View

Bakery & Viennoiseries Books

The Italian Bakery - Silver Spoon Kitchen

Phaidon

ITBAK

42.75€

Bake like an Italian with this latest Silver Spoon treasure – a culinary inspiration and go-to kitchen companion

Out-of-Stock

Chocolate

Bleu Chocolat - Stéphane Leroux

Otros

BLCH

175.00€

Chocolate elevated to a new category of technical innovation and artistic sensitivity

View

Out-of-Stock

Bakery & Viennoiseries Books

Tartine Bread by Chad Robertson

Otros

PANTART

30.00€

View

Professional Books

Bread Book by Chad Robertson

Otros

BRBOOK

41.75€

Ideas and innovations from the future of grain, flour, and fermentation.

Professional Books

The Gluten Free-Cookbook

Phaidon

GLFREE

42.75€

The Gluten Free-Cookbook by Cristian Broglia

Petit Fours saber y sabor 186 / book 2022

Out-of-Stock

Saber y Sabor

Petit Fours saber y sabor 186 / book 2022

SYS186

15.00€

Petit Fours: sweet bites to complete a menu

View

Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs

Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs 2

Haute Cuisine

Silvestre - Basque Culinary Center

Planeta

SILVESTRE

36.00€

Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild plants and herbs. From how to recognize them in their habitat to recipes to extract their full potential.

THE SEASONS DESSERTS book by Honeybee Cakes

Out-of-Stock

Professional Books

THE SEASONS DESSERTS - Honeybee Cakes

HONBEE

75.00€

Book written in Korean but contains QR codes for English recipes

View

Pastry

This is not a recipe book - Tal Spiegel

Otros

NOTRECIPE

79.00€

Takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works, and how simple ideas are developed into concepts and creations.

Available

Professional Books

Paco Torreblanca - ebook

Books for Chefs

PT1EBOOK

15.90€

Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details

Inspirations book, livre de François Daubinet

Inspirations book, livre de François Daubinet 2

Pastry

Inspirations - François Daubinet

Otros

INSPIRATIONS

39.00€

De l’inspiration à la réalisation. Une réflexion audacieuse sur le processus créatif.

Ice Cream

The Perfect Scoop - David Lebovitz

Otros

SCOOP

29.75€

200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.

So Good.. Magazine

so good no 29

Books for Chefs

SG29

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag

Architexture de la pâtisserie livre de Aurélien Cohen. New book by Aurélien Cohen

Architexture de la pâtisserie livre de Aurélien Cohen. New book by Aurélien Cohen 2

Pastry

Architexture de la pâtisserie - Aurélien Cohen

Otros

ARCHITEXTURE

39.00€

Aurélien Cohen Du moelleux au croustillant, 50 recettes pour vous faire craquer.

Gâto à partager book by Nicolas Haelewyn. l'Atelier Gâto. Christophe Michalak

Gâto à partager book by Nicolas Haelewyn. l'Atelier Gâto. Christophe Michalak 2

Pastry

Gâto à partager - Nicolas Haelewyn

Otros

GATO

44.90€

70 recettes conviviales de pâtisserie facile, entrez dans l'univers gourmand de l'Atelier Gâto!

Chocolate

Audaces de chocolat - Chocolaterie Weiss

Otros

AUDACES

30.00€

Theory Guide book Ksenia Penkina. Learn how to make glaze

Theory Guide book Ksenia Penkina. Learn how to make glaze 2

Out-of-Stock

Pastry

Theory Guide - Ksenia Penkina

Otros

THEORYGUIDE

49.90€

Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).

View

Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials

Pralinarium book by Andrey Dubovik. It is a handbook on praline design with augmented reality tutorials 2

Out-of-Stock

Chocolate

Pralinarium - Andrey Dubovik

PRALINARIUM

149.00€

Unlock the secrets of exquisite praline design with Pralinarium, a comprehensive guide that covers everything from basic techniques to advanced chocolate artistry. Featuring detailed instructions, stunning designs, and unique filling recipes, this book also includes an Augmented Reality APP with video tutorials to elevate your chocolate creations.

View

Between oneiric and real book by Fabrizio Fiorani

Between oneiric and real book by Fabrizio Fiorani 2

Professional Books

Between oneiric and real - Fabrizio Fiorani

Otros

ONIRICO

79.00€

Ingredients, aesthetics, intuition, creative method, memory, ideas and homage: 60 recipes to tell the world of Fabrizio Fiorani.

Pastry

Avanguardia - Fabrizio Fiorani

Otros

AVANGUARDIA

76.00€

Contemporary Italian pastry

Pastry

Tradition in evolution - Leonardo Di Carlo

Otros

TRADEVO

130.00€

The art and science in pastry by Leonardo Di Carlo

Revolution in Pastry book by Leonardo Di Carlo. Evoluzione in rivoluzione

Revolution in Pastry book by Leonardo Di Carlo. Evoluzione in rivoluzione 2

Home

Revolution in Pastry - Leonardo Di Carlo

Otros

REVO

140.00€

Leonardo Di Carlo has traced an innovative scientific and creative approach, questioning and rationalizing the operating method and thinking in the laboratory.

Pastry

JONCAKE - Gourmet Cheesecakes

Planeta

JONCAKE/ JONCAKE-EN

24.00€

The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.

Pastry

Pâtisserie – Arnaud Larher

Otros

ARNAUD

64.90€

Les recettes de base de la pâtisserie française pas à pas et les créations emblématiques d’Arnaud Larher

Une Anée de Pâtisseries livre de Charles et Ava, Books for Chefs

Une Anée de Pâtisseries livre de Charles et Ava, Books for Chefs 2

Pastry

Une Anée de Pâtisseries – Charles et Ava

Otros

ANEE

39.90€

52 recettes de pâtisserie par Charles et Ava. Le tout, accompagné de flashcodes menant aux vidéos détaillées pour mieux visualiser la recette. Crème pâtissière, chou, ganache, Chantilly, mais aussi financier au praliné...

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school

Le Cordon Bleu Bakery School book: 80 step-by-step recipes explained by the chefs of the famous French culinary school 2

Out-of-Stock

Bakery & Viennoiseries Books

Le Cordon Bleu Bakery School

Otros

CORDONBLEU/ CB-PAN

49.90€

Learn to bake your own bread with the acclaimed Le Cordon Bleu school

View

Edible Wild Plants and Herbs book: A compendium of recipes and remedies, Books for Chefs

Edible Wild Plants and Herbs book: A compendium of recipes and remedies, Books for Chefs 2

Haute Cuisine

Edible Wild Plants and Herbs: A compendium of recipes and remedies

Alain Ducasse Edition

PLANTS

29.90€

All the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

Ice Cream

Gelatology - Paolo Cappellini

Otros

GELATOLOGY

115.00€

Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale. Disponibile in italiano, è composto da due volumi che trattano sia aspetti pratici che scientifici.

Product added to wishlist

Product added to compare.

Cookie name	Provider	Purpose	Expiry
cookiesplus	https://books9.dih4.garbi.cat	Stores your cookie preferences.	1 year
PrestaShop-#	https://books9.dih4.garbi.cat	This cookie helps keep user sessions open while they are visiting a website, and help them make orders and many more operations such as: cookie add date, selected language, used currency, last product category visited, last seen products, client identification, name, first name, encrypted password, email linked to the account, shopping cart identification.	480 hours

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books