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THE SEASONS DESSERTS - Honeybee Cakes
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75.00€
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Book written in Korean but contains QR codes for English recipes
Selecting good ingredients is the first step and the basic of desserts. It will be every chef's dream to create a dessert with perfectly fresh seasonal fruits but it is an enormous challenge at the same time. Most of the recipes in this book start from pre-treatment and process of original ingredients, and it's not a simple work. Yet, she wrote the knowhow of her own and detailed recipes for great desserts.
THE SEASONS DESSERTS by Honeybee Cakes is chef Eunjung’s challenge and an old dream of her. Wish this book would also inspire you to find numerous ways to enjoy seasonal ingredients and how to design each one.
This book is written in Korean but contains QR codes for English recipes. Please just scan the QR code when you need English version. Also you can watch the video that helps you to follow the recipe through the QR code, chef’s tip.
- Size
- 190mm x 260mm
- Language
- Korean
- Author/s
- Eun jung Cho
- Hardcover
- 400 pages
- Published in
- 2021
- Weight
- 2,1 kg
- Skill Level
- Professional
HONBEE
PART 1 Base Recipe
Crème patissière
Crème anglaise
Italian meringue
Crème au beurre
Pâte àbombe
Crème Chantilly
Pâte sablée aux amandes
Egg wash
Crème d'amande
Pâte à choux
Pâte feuilletée
Pâte brisée
Dacquoise
Almond sponge cake
Gelatin mass
Neutral glaze
PART 2 Recipe
[Spring]
Strawberry tart
Pistachio strawberry éclair
Scone with strawberry vanilla jam
Mugwort pound cake
Asparagus quiche
Hagyul confit
Hagyul dacquoise
[Summer]
Sweet corn caramel petits gâteaux
Melon cheese cake
Summer sorbet
Raspberry caramel
Mulberry macaron
Basil tropical verrine
Blueberry pain de gênes
Apricot passion fruit petits gâteaux
Plum, honey, cardamom petits gâteaux
Apple mango short cake
Tomato yoghurt panna cotta
[Autumn]
Apple pie
Rice and pear verrine
Jujube gâteau au chocolat and butter scotch icecream
Pumpkin pie
Figuier
Peanut Paris-Brest
Gâteau aux yuzu
Pine nut tart
Walnut caramel cookie
Purple sweet potato cake
[Winter]
Winter Jeju tart
Tangerine baba au rhum
Green lemon meringue tart
Cheonhyehyang galette
Burdock cupcake
Carrot madeleine
PART 3 Epilogue
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