Magazines

Showing 121-132 of 217 item(s)

Single issues

Dulcypas 469 - VI/2019 Digital

Books for Chefs

DPAS469-DIGITAL

15.90€

Out-of-Stock

Single issues

saber y sabor 176 / book 2019-2020

Books for Chefs

SYS176

15.00€

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Out-of-Stock

So Good.. Magazine

So Good Recipes 2

Books for Chefs

SGR2

29.00€

A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef. with more than 1.600 recipes and 150 chefs. Discover what we do @sogoodmag

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Magazine Arte Heladero 218. Ice cream magazine. Ice cream recipes

Magazine Arte Heladero 218. Ice cream magazine. Ice cream recipes 2

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Single issues

Arte Heladero 218 - IV/2024

Books for Chefs

AH218

15.90€

40 Years Celebrating Ice Cream

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Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes

Magazine Arte Heladero 216. Best ice cream magazine. Professional ice cream recipes 2

Out-of-Stock

Single issues

Arte Heladero 216 - II/2024

AH216

15.90€

Orange sorbets made with enzymes by Albert Soler and David Gil, nitrogen ice cream desserts by Grachev Artem, Yon Gallardo's infusions... All this and much more in Arte Heladero 216.

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Dulcypas magazine. Best pastry magazine. pastry recipes. dulcypas 494. patisserie

Dulcypas magazine. Best pastry magazine. pastry recipes. dulcypas 494. patisserie 2

Out-of-Stock

Single issues

Dulcypas 494 - I/2023

Books for Chefs

DPAS494

19.90€

? Free shipping of Dulcypas in Spain ?? Dulcypas Subscription

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Single issues

arte heladero 196 - IV/2020

Books for Chefs

AH196DIGITAL

15.90€

Out-of-Stock

So Good.. Magazine

So Good Recipes 1

SGR

26.00€

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine. Discover what we do @sogoodmag

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Single issues

Arte Heladero 219 - I/2025

Books for Chefs

AH219

15.90€

The aromatic ingredients, and specifically the spices, take center stage in our most recent issue, Arte Heladero 219.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe. 2

Out-of-Stock

Single issues

Dulcypas 506 - III/2024

Books for Chefs

DPAS506

19.90€

The Basque-style cheesecake, large-format doughs, the award-winning xuixo from the latest edition, new ingredients such as enzymes, macambo, and okara. Creativity showcased by Makeat, the most gastronomic citrus fruits by Jose Montejano, and much more!

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Out-of-Stock

Single issues

DPASR 495 - 2023

Books for Chefs

DPASR495

29.90€

All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. ?? Dulcypas Subscription

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Pack

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So Good.. Magazine

Pack so good.. recipes

Books for Chefs

PACKSGR

84.00€

EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 4.600 recipes from issues 1 to 24 of so good... magazine and more than 370 chefs. Discover what we do @sogoodmag

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Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Magazines

Dulcypas 469 - VI/2019 Digital

saber y sabor 176 / book 2019-2020

So Good Recipes 2

Arte Heladero 218 - IV/2024

Arte Heladero 216 - II/2024

Dulcypas 494 - I/2023

arte heladero 196 - IV/2020

So Good Recipes 1

Arte Heladero 219 - I/2025

Dulcypas 506 - III/2024

DPASR 495 - 2023

Pack so good.. recipes