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arte heladero 196 - IV/2020
15.90€
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SUMARIO (only in Spanish)
Rubén Álvarez Esneu
Stéphanie Vastel & Matteo Reggio En busca del polen fresco
Alfonso Malpica Dolce Cornetto
Adrian Monik LodLove, Polonia
Jordi Pastor & Maria Miralles Sabuma
Lucía Freitas Restaurantes A Tafona y Lume
Walter Vogt Gastronomía en forma de topping
Lluís Ribas Emulsionantes y estabilizantes-II
Los nuevos heladeros
Jordi Puigvert Evolution
Actualidad
Guía de proveedores
- ISSN
- 1578-7214
- Size
- online (PDF)
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 106 pages
- Published in
- 2020
AH196DIGITAL
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