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DPASR 495 - 2023
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29.90€
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All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.
One of the most anticipated moments of the year arrives, the great DPAS recipe knocks on the door and comes as loaded as usual.
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.
Mousses, creams, all kinds of doughs, glazes, fillings, jellies, meringues... give your ability to evolve an injection with DPAS R 2023 edition.
In addition, it will be very easy for you to find an alternative formulation for gluten and other ingredients of animal origin and, as always, all duly signed by the family of Dulcypas collaborating chefs.
Discover what we do @revistadulcypas
- Size
- 21 x 20 cm
- Language
- Spanish
- Author/s
- Dulcypas chefs
- Softcover
- 194 pages
- Published in
- Weight
- 0.7 kg
DPASR495
13 familias de recetas
- Pastas sablés y pastas azucaradas
- Bizcochos y masas escaldadas
- Masas fermentadas y hojaldradas
- Masas Panarias
- Cremas y cremosos
- Mousses, esponjosos y ganaches montadas
- Ganaches y otros rellenos de bombonería
- Pralinés, rellenos crujientes y preparados con frutos secos
- Helados y sorbetes
- Gelatinas, gelées y otros gelificados
- Almíbares, salsas, mermeladas, confituras
- Glaseados y pinturas
- Caramelos merengues decoraciones salado…
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