Single issues

Showing 13-24 of 74 item(s)

Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine

Great general pastry cookbook. DulcypasR. DPASR 511. Dulcypas Magazine 2

Single issues

DPASR 511 - 2025

This manual brings together all the recipes published between issues 502 and 509 of the magazine. Over 700 formulas grouped into 13 major categories to maximize your creativity. Dulcypas Subscription

-50%

Single issues

Dulcypas 512 - Book

Books for Chefs

DPAS512BOOK

7.45€ 14.90€

Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50 new items, including technical ingredients, accessories, equipment for the workshop, and recipes from books.

Dulcypas Magazine 510. Vegan Pastry Magazine. Patisserie Magazine

Dulcypas Magazine 510. Vegan Pastry Magazine. Patisserie Magazine 2

Single issues

Dulcypas 510 - I/2025

DPAS510

19.90€

PLANT PASTRY A new way of understanding pastry, 100% committed to pleasure and quality. Subscribe here

Single issues

Dulcypas 509 - VI/2024

DPAS509

19.90€

Dulcypas 509: Everything You Need This Holiday Season Dulcypas 509 is packed with ideas, techniques, and trends to help you refresh your repertoire of holiday sweets and surprise your customers this Christmas. This edition is much more than a magazine; it’s an essential tool for pastry chefs who want to stay at the forefront and stand out in an...

Dulcypas 508. Haute patisserie magazine.

Dulcypas 508. Haute patisserie magazine. 2

Single issues

Dulcypas 508 - V/2024

Books for Chefs

DPAS508

19.90€

The enthusiasm of newcomers and the finest seasonal products for autumn/winter.

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024

Premio Dulcypas a la Mejor Pasta de Té Artesana de España 2024 2

Out-of-Stock

Single issues

Mejor Pasta de Té - 2024

Books for Chefs

PT2024

29.00€

Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain.

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Dulcypas 507. Haute patisserie magazine.

Dulcypas 507. Haute patisserie magazine. 2

Single issues

Dulcypas 507 - IV/2024

Books for Chefs

DPAS507

19.90€

Brunch time and the sweet moment of restaurant pastries

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe.

Dulcypas 506. Haute patisserie magazine. Cheesecake recipe. 2

Out-of-Stock

Single issues

Dulcypas 506 - III/2024

Books for Chefs

DPAS506

19.90€

The Basque-style cheesecake, large-format doughs, the award-winning xuixo from the latest edition, new ingredients such as enzymes, macambo, and okara. Creativity showcased by Makeat, the most gastronomic citrus fruits by Jose Montejano, and much more!

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Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine.

Dulcypas Magazine 505. Chocolate recipes. Pastry recipes. Pastry magazine. 2

Single issues

Dulcypas 505 - II/2024

DPAS505

19.90€

Free shipping in Spain SUBSCRIBE TO DPAS Chocolate, the new impulse, the great masters of chocolates and trends in chocolate making

Single issues

Dulcypas 504 - Ebook

DPAS504EBOOK

5.90€

SUBSCRIBE TO DPAS International novelties in books, equipment and accessories.

Single issues

DPASR 503 - Digital

Books for Chefs

DPASR503-DIGITAL

29.90€

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. Dulcypas Subscription

-50%

Single issues

DPASR 503 - 2024

Books for Chefs

DPASR503 - RECETARIO

14.95€ 29.90€

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Single issues

DPASR 511 - 2025

Dulcypas 512 - Book

Dulcypas 510 - I/2025

Dulcypas 509 - VI/2024

Dulcypas 508 - V/2024

Mejor Pasta de Té - 2024

Dulcypas 507 - IV/2024

Dulcypas 506 - III/2024

Dulcypas 505 - II/2024

Dulcypas 504 - Ebook

DPASR 503 - Digital

DPASR 503 - 2024