Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain.
Discover how to elevate such a quintessential artisan pastry product as the tea pastry to the level of a gastronomic gem.
From the brilliant top-ranked winners of the competition to participants from every corner of the country, a variety of approaches, techniques, crunchy bases, formats, and ingredient combinations highlight the unique yet familiar character of these baked delicacies.
The rise of peanuts and pistachios, the surprise of yuzu, kumquat, and mandarin, and the Florentine pastry, shining once again with renewed strength, having always been a consumer favorite. Now is the time to refresh your tea pastry repertoire with the most contemporary creations of the moment.
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