Haute Cuisine

Showing 37-72 of 122 item(s)

Book Scook: The Complete Cookery Guide - Anne Sophie Pic

Haute Cuisine

Scook: The Complete Cookery Guide - Anne Sophie Pic

A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.

Book ADN Volume 1 by Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

Book ADN Volume 1 by Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours 2

Out-of-Stock

Professional Books

ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

Otros

ADN

69.00€

The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of acid, bitter or saline notes, and of traces that leave a deep impression on both the body and the spirit.

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Book The Professional Chef by The Culinary Institute of America

Haute Cuisine

The Professional Chef - The Culinary Institute of America

Otros

CHEFCULINARY

90.75€

This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features simplified definitions and techniques streamlined into step-by-step instructions to support aspiring chefs and culinary students of any level.

Books for Foodies

La Enciclopedia de los Sabores - Niki Segnit

SABORES-FD/A3

28.90€

In this lively and exceptionally enjoyable book, career flavor scientist Niki Segnit uncovers the essential flavors of food, and organizes them into 160 basic ingredients.

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit

La Enciclopedia de los Sabores. Vol. 2 book by Niki Segnit 2

Books for Foodies

La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit

Otros

SABORES2-FD

24.90€

La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on plant-based ingredients. This volume delves into over 800 flavor combinations using 92 essential ingredients, including chickpea, fennel, pomegranate, kale, and many more.

Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore

Slow Food, Fast Cars Book by Massimo Bottura and Lara Gilmore 2

Haute Cuisine

Slow Food, Fast Cars - Massimo Bottura

SLOW-EN*E3/SLOW-ES*E2

47.45€

Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside

Book ALMA. Fresa y Pimienta by Eva Espallargas

Out-of-Stock

Books for Foodies

ALMA. Fresa y Pimienta - Eva Espallargas

Otros

ALMA-FD/E2

32.00€

Fusion of flavors that produces an explosion of sensations so spectacular and so simple.

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Book COCINOLOGIA - La ciencia de cocinar

Haute Cuisine

COCINOLOGIA - La ciencia de cocinar

COCINOLOGIA-FD/A3

24.95€

The main cooking techniques, tricks and preparations explained thanks to science

Professional Books

Cereales - Manon Fleury

CEREALES

35.00€

Manon Fleury's choices reflect her commitment to virtuous practices as well as her drive for excellence. In this book, she masterfully sublimates cereals and places this essential food at the centre of the plate.

Book Crudo by Charlie Trotter, Roxanne Klein

Haute Cuisine

Crudo - Charlie Trotter, Roxanne Klein

BUFFET & AMBIGU

CRUDO

20.00€

100 raw, plant-based recipes by chefs Charlie Trotter and Roxanne Klein, pioneers of gourmet raw cuisine. Discover refined techniques like dehydration, emulsification, and precision cutting to preserve flavor, texture, and nutrients.

Book Oak The flavours by Marcelo Ballardin

Book Oak The flavours by Marcelo Ballardin 2

Out-of-Stock

Haute Cuisine

Oak The flavours - Marcelo Ballardin

OAK/A2

39.99€

Marcelo Ballardin won a Michelin star with his restaurant Oak in Ghent (Belgium). In this book, he talks about food, cooking and love in every sense of the word, as he bares his recipes and his soul.

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Haute Cuisine

elBulli 2005-2011 - Ferran Adrià

Otros

ELBULLI

498.75€

elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes, this project contains the definitive catalogue of the 1,846 dishes created from 1983 until elBulli’s closure on July 30, 2011, along with an analysis of the creations produced each culinary season. Delivery...

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet

Sustain book by Jo Barrett. Groundbreaking Recipes And Skills That Could Save The Planet 2

Haute Cuisine

Sustain - Jo Barrett

Otros

JOBARRET

39.00€

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen.

Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence. Bocuse book

Haute Cuisine

Bocuse Cookery Institute

Otros

BOCUSE

95.00€

Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence

Spain: The Cookbook by Simone and Inés Ortega

Spain: The Cookbook by Simone and Inés Ortega 2

Out-of-Stock

Haute Cuisine

Spain: The Cookbook

SPAIN

47.45€

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes

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Out-of-Stock

Haute Cuisine

Imprégnation - Anne-Sophie Pic

Otros

IMPREG

99.90€

"Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic

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Haute Cuisine

Le Livre Blanc - Anne Sophie Pic

BLANC

60.00€

Le Livre Blanc is a cookbook that reinvents cuisine. The book includes 50 recipes that, like those of another culinary inventor, Heston Blumenthal, both inspire and amaze.

Book El Poder de la Nutrición Saludable by SHA Wellness Clinic

Book El Poder de la Nutrición Saludable by SHA Wellness Clinic 2

Books for Foodies

The Power Of Healthy Nutrition - SHA Wellness Clinic

RBA

SHA-FD

28.00€

A practical book that reflects the true essence of SHA Wellness Clinic’s cuisine: the most fascinating laboratory of healthy haute cuisine.

Grand cours de cuisine book by Ferrandi 2

Haute Cuisine

Grand cours de cuisine - Ferrandi Paris

FERRANDI-CUISINE

49.95€

This book contains 143 recipes, illustrated by more than 1,500 photos. Our ambition is to give the passionate cook, keen food-lover or youngster at the start of their career more than just recipes.

Haute Cuisine

Core - Clare Smyth

Phaidon

CORE

52.25€

Clare Smyth's food is of superlative elegance and redefines modern British cuisine.

Signature Dishes book by Amélie Vincent 2

Haute Cuisine

Signature Dishes - Amélie Vincent

Otros

SIGDISHES

69.90€

Fifty top chefs share their signature dishes: Mateu Casañas, Oriol Castro and Eduard Xatruch from Disfrutar, Julien Royer from Odette...

Fermentar. Fundamentos y técnicas de un arte milenario book by Lovferments, available at Books for Chefs

Fermentar. Fundamentos y técnicas de un arte milenario book by Lovferments, available at Books for Chefs 2

Out-of-Stock

Haute Cuisine

Fermentar - Fundamentos y técnicas de un arte milenario

Otros

FER

29.90€

This book offers a new theoretical framework, with its own classification system that covers all existing techniques. In addition, it resolves doubts and common mistakes and provides practical methods and 50 different recipes.

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Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs

Silvestre book by Basque Culinary Center. The gastronomy of wild plants and herbs 2

Haute Cuisine

Silvestre - Basque Culinary Center

Planeta

SILVESTRE

36.00€

Gourmand World's Best Book Award in the category of Best Food & Nature Book The Basque Culinary Center reveals the gastronomy of wild plants and herbs. From how to recognize them in their habitat to recipes to extract their full potential.

Edible Wild Plants and Herbs book: A compendium of recipes and remedies, Books for Chefs

Edible Wild Plants and Herbs book: A compendium of recipes and remedies, Books for Chefs 2

Haute Cuisine

Edible Wild Plants and Herbs: A compendium of recipes and remedies

Alain Ducasse Edition

PLANTS

29.90€

All the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild.

Japan: The Vegetarian Cookbook book by Nancy Singleton Hachisu

Home

Japan - The Vegetarian Cookbook

Phaidon

JAPAN

47.45€

From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks

Out-of-Stock

Haute Cuisine

Bob Noto

BOBNOTO

45.00€

Bob Noto, Photographer, graphic designer and gastronomic traveler

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Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung

Bao book by Erchen Chang, Shing Tat Chung and Wai Ting Chung 2

Out-of-Stock

Haute Cuisine

Bao

Phaidon

BAO

34.95€

The first cookbook from London’s cult favorite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more. By: Erchen Chang, Shing Tat Chung and Wai Ting Chung

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Haute Cuisine

Arzak + Arzak - Juan Mari Arzak

Planeta

ARZ/ARZ-ENG

47.00€

Now reissued in an English language edition

Haute Cuisine

Etxebarri - Bittor Arginzoniz

Planeta

ETXE/ETXE-ENG

60.00€

The first book of Etxebarri restaurant, considered one of the best grills in the world. Arginzoniz has revolutionized the way of roasting meat, fish or vegetables around the world.

Sapiens of Food Delivery by Ferran Adrià (Bullipedia 14)

Sapiens of Food Delivery by Ferran Adrià (Bullipedia 14) 2

Out-of-Stock

Haute Cuisine

Ferran Adrià - Sapiens of food delivery (Bullipedia)

Otros

SAFOODDELIVERY

58.66€ 61.75€

Sapiens of Food Delivery is a research project whose aim is to understand the complex and rapidly evolving food delivery channel through applying the Sapiens methodology created by Ferran Adrià and elBullifoundation.

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Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia)

Professional Books

Ferran Adrià - What is cooking. The act: cooking. The result: cuisine (Bullipedia)

Phaidon

WHAT

114.00€

What is cooking is envisaged as a follow-up to the book Los secretos de El Bulli. This volume is the work of Bullipedia under the direction of Ferran Adrià and employing the Sapiens methodology. Given that cooking is a broad and complex act, there are countless ways of preparing food. This book addresses all these possibilities. With its help, the reader...

Haute Cuisine

Central - Virgilio Martínez

CENT / CENT-EN

49.59€ 52.20€

Professional Books

Mouthfeel. How Texture Makes Taste

Columbia University Press

MOUTH

33.00€

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate?

Haute Cuisine

The Art and Science of Foodpairing

Otros

FOODPAIR/ FOODPAIR-ES

41.38€

The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.

Haute Cuisine

Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez

Otros

MOLGAS

69.90€

Aims to clarify and explain the fascinating world of molecular gastronomy.

Dos Palillos, Albert Raurich. Buy the book!

Out-of-Stock

Haute Cuisine

Dos Palillos

RBA

2PALEN

42.75€

A monumental book that approaches the restaurant that Ferran Adrià does not hesitate to qualify as the most important Asian restaurant outside of Asia

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Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Haute Cuisine