Book ALMA. Fresa y Pimienta by Eva Espallargas

ALMA. Fresa y Pimienta - Eva Espallargas

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Fusion of flavors that produces an explosion of sensations so spectacular and so simple.

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ALMA is the second cookbook by Eva Espallargas, creator of Sal & Pimienta.

The author has developed each recipe looking for the essence of the ingredients, their combination and the way they are cooked, to achieve dishes in which the soul of the ingredients is imprinted. A continuous back and forth of flavors and textures are developed in each bite, in a journey through emotions and soul.

Language
Spanish
ISBN-13
978-8410043077
Author/s
Eva Espallargas
Hardcover
144 pages
Published in
April 2024
Skill Level
Semi-Professional
ALMA-FD/E2

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