Ice Cream

Showing 25-36 of 36 item(s)

Ice Cream

The Perfect Scoop - David Lebovitz

Otros

SCOOP

29.75€

200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.

Book Frozen Desserts by Francisco Migoya

Book Frozen Desserts by Francisco Migoya 2

Ice Cream

Frozen Desserts - Francisco Migoya

Otros

FRODESSERT

74.00€

A comprehensive knowledge of frozen dessert production by Francisco Migoya.

Ice Cream

N2O - Danilo Angè

Otros

N2O

66.00€

A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques, suggestions and 66 signature recipes that will inspire chefs and cooking enthusiasts.

Book GenialMente Freddo by Leonardo Di Carlo

Book GenialMente Freddo by Leonardo Di Carlo 2

Ice Cream

GenialMente Freddo - Leonardo Di Carlo

Otros

FREDDO

160.00€

Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes, to plumb the infinite potential of sub-zero pastry and ice cream making, including semifreddos, mousses, Bavarian creams, ice creams, sorbets, granitas, ice lollies...

Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel

Ice Cream

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

Otros

STGA

65.00€

Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e tecnologia del gelato artigianale" (Science and Technology of Artisan Gelato).

Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder

Livre Glaces Qui rafraichissent et quón adore! de Christophe Felder 2

Ice Cream

Glaces Qui rafraichissent et quón adore! - Christophe Felder

Otros

GLQUIRAFRA

29.00€

Christophe Felder propose 80 recettes de glaces, sorbets et crèmes glacées, des classiques comme la vanille ou la fraise aux créations audacieuses comme l’avocat ou la truffe noire. Avec des options sans œufs, des sorbets acidulés et des desserts glacés garnis de toppings gourmands.

Ice Cream

Glaces et Sorbets - Eva Harlé

Otros

GLACE-FD

14.90€

Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.

Out-of-Stock

Ice Cream

Program Il Gelato - Angelo Corvitto

ILSW

840.00€

Il gelato (automatic), the computer program which revolutionized ice cream making, by Angelo Corvitto.

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Ice Cream

Fundamentos Científicos de la Heladería

Universidad de Alicante (UA)

FCH

20.00€

The University of Alicante brings together a complete approach to the world of ice cream from different aspects such as chemistry and food safety, accompanied by a collection of ice cream recipes.

Out-of-Stock

Ice Cream

Gelatology - Paolo Cappellini

Otros

GELATOLOGY

115.00€

Il libro Gelatology di Paolo Cappellini spiega tutto ciò che c’è da sapere sulla produzione del gelato artigianale. Disponibile in italiano, è composto da due volumi che trattano sia aspetti pratici che scientifici.

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PRE-SALE. Shipping 18/10/21 Order your copy!

Ice Cream

Emotional Delicacies - Bobby Cortez

69.00€

Stimulating and provocative ice-cream book

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I Am Not a Gelato Ice Cream Book by Paolo Brunelli

Out-of-Stock

Ice Cream

I Am Not a Gelato - Paolo Brunelli

BRUNELLI

40.00€

This is not a recipe book, nor can it be considered a biography in the strict sense of the best Italian gelato maker, Paolo Brunelli.

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Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Ice Cream

The Perfect Scoop - David Lebovitz

Frozen Desserts - Francisco Migoya

N2O - Danilo Angè

GenialMente Freddo - Leonardo Di Carlo

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

Glaces Qui rafraichissent et quón adore! - Christophe Felder

Glaces et Sorbets - Eva Harlé

Program Il Gelato - Angelo Corvitto

Fundamentos Científicos de la Heladería

Gelatology - Paolo Cappellini

Emotional Delicacies - Bobby Cortez

I Am Not a Gelato - Paolo Brunelli