Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

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Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e tecnologia del gelato artigianale" (Science and Technology of Artisan Gelato).

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Essential for all those dedicated to artisan gelato production, this comprehensive volume is a true tool for consultation and education, covering everything from history to machinery, raw materials and their functions, balancing, practical production, defects, and sales, delving into each topic in detail.

A useful and practical tool provided to gelato makers and pastry chefs to support them in their professional growth.

Product Details

Language: Italian
ISBN-13: 978-88-96027-27-1
Hardcover: 696 pages
Weight: 2.1 kg
Skill Level: Professional

Brand

Reference STGA

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