Ice Cream

Basic and innovative recipes, cones, ice cream bars, sorbets, ice cream bonbons, soft ice cream, ice cream cakes, ice cubes, ice cream cups and much more!

Showing 1-12 of 36 item(s)

so cool..

so cool.. 3

Books for Chefs

SOCOOL3

32.00€

HARDCOVER FORMAT so cool.. magazine 3 explores ice cream through nostalgia and play, featuring global creatives who transform ice cream into a cultural and gastronomic experience.

Premium Pack: so good.. magazine #35 and so cool.. magazine #3

-10%
Pack

So Good.. Magazine

Premium Pack

Books for Chefs

PRPACK

57.60€ 64.00€

Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream. This pack offers strong inspiration, featuring numerous recipes, applicable techniques, and practical insights for pastry labs, restaurants, and gastronomic projects.

so cool..

so cool.. No 2

SOCOOL2

30.00€

Making the impossible possible

so cool..

so cool.. No 1

Books for Chefs

SOCOOL1

30.00€

First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

-20%
Pack

so cool..

Pack - so cool.. magazine

PACKSCOOL

48.00€ 60.00€

Advanced Ice Cream Techniques & Innovations The so cool.. magazine pack, featuring issues 1 and 2, is a comprehensive guide to the advanced techniques and creative innovations in the world of ice cream. These two editions showcase the industry's finest professionals and highlight the latest trends, from technical expertise to artistic presentations....

Ice Cream

Essence - Jesús Escalera

Books for Chefs

ESSENCE

69.90€

Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical keys that will allow the professionals of ice cream, pastry and sweet cuisine in general to create successful and surprising taste combinations.

Ice Cream

The secrets of ice cream - Angelo Corvitto

Books for Chefs

LSDH4

94.00€

4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.

MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream

-10%

Ice Cream

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Books for Chefs

MAS

22.50€ 25.00€

Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.

-10%

Ice Cream

30 indispensable ice creams

Books for Chefs

30H

31.41€ 34.90€

Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele

Ebooks

Digital Edition - 30 Indispensable Ice Creams

30H-EBOOK

19.90€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Ice Cream

Artisanal ice cream recipe book

Books for Chefs

ICR

29.00€

Ice Cream, an extensive recipe book with the main ice cream families. 245 recipes by 82 chefs of recognized international prestige.

Ice Cream

Ice Cream According to Østerberg

Otros

ICECREAM-OSTER

49.90€

Ice cream according to Østerberg is all about being creative, understanding the science of ice cream and having fun along the way. The recipes are presented in a clean and minimal design so that all the focus remains on what is important – ice cream.

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Ice Cream

so cool.. 3

Premium Pack

so cool.. No 2

so cool.. No 1

Pack - so cool.. magazine

Essence - Jesús Escalera

The secrets of ice cream - Angelo Corvitto

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

30 indispensable ice creams

Digital Edition - 30 Indispensable Ice Creams

Artisanal ice cream recipe book

Ice Cream According to Østerberg