Digital Edition - 30 Indispensable Ice Creams

30 indispensable ice creams

30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele. The book is the result of the professional background of Jaume Turró, one of the most prestigious ice cream makers, and Spain’s 2012 Ice Cream Champion. But in addition to his solid training in ice cream and pastry, Turró's experience in managing two leading ice cream shops in The Maresme of Barcelona are the best guarantee for a book that offers a creative as well as commercial offer.

Thus, the author proposes ice creams of wide acceptance such as vanilla, universal classics such as stracciatella, gastronomic proposals such as dark chocolate ice cream and ice creams that define our identity as professionals, such as strawberry.

This book is not only an excellent ally to launch a display case that is different from the competition, in which each recipe is expanded with context information about its source, technical comments on the parameters chosen, tips, and tricks. It is a recipe book that assumes the gastronomic value that ice cream must have and does not turn its back on the habits that today are imposed on food trends, through the use of low fat products and good formulations. For this purpose, one of the premises that is explained in the book is that the technological ingredients perform their function within the recipe without detracting strength and sharpness on the palate from the ice cream. 

Awards: Best Ice Cream Book in the World 2018

About Copyright

At Books For Chefs, we rely on your respect and responsibility.

Please honor that work: Do not share, lend, resell, or upload this ebook—whether as a PDF or any other format—to any platform, not even with your closest friends or colleagues.

What starts as a small favor can quickly turn into uncontrolled distribution, directly harming the creators and the future of this profession. Unauthorized distribution or reproduction is illegal and harms the entire culinary publishing community. All our ebooks are protected by international copyright laws.

Unauthorized use, sharing, or commercial exploitation of this work constitutes a violation of copyright law and may result in civil and/or criminal liability.