Ebooks

Showing 13-24 of 38 item(s)

Ebook Chocolate Entremets By Maja Vase. Online. PDF

Ebook Chocolate Entremets By Maja Vase. Online. PDF 2

Online only

Ebooks

Digital Edition - Chocolate Entremets By Maja Vase

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

E-Book: Pistachio Ganaches Recipes by Melissa Coppel

E-Book: Pistachio Ganaches Recipes by Melissa Coppel 2

Ebooks

Digital Edition - Pistachio Ganaches by Melissa Coppel

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF

Ebook - Evolution By Jordi Puigvert. Online. Evolution PDF 2

Ebooks

Digital Edition - Evolution By Jordi Puigvert

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

30 Indispensable Ice Creams Ebook

30 Indispensable Ice Creams Ebook 2

Ebooks

Digital Edition - 30 Indispensable Ice Creams

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Ebook - The Pastry Chef’s Little Black Book (Volume 2)

Ebook - The Pastry Chef’s Little Black Book (Volume 2) 2

Online only

Ebooks

Digital Edition - The Pastry Chef’s Little Black Book (Volume 2)

A must-have professional pastry recipe ebook with scalable, time-tested formulas and very few black-and-white images. Volume II includes 13 essential chapters for chefs and advanced bakers.

Ebook - The Pastry Chef’s Little Black Book (Volume 1)

Ebook - The Pastry Chef’s Little Black Book (Volume 1) 2

Online only

Ebooks

Digital Edition - The Pastry Chef’s Little Black Book (Volume 1)

A complete pastry reference with 500 core recipes — the essential foundations to build your own desserts, from doughs to creams and glazes. The professional toolkit every pastry chef needs.

Belén Melamed new Ebook. 10 recipes of modern pastry by Belén Melamed

Belén Melamed new Ebook. 10 recipes of modern pastry by Belén Melamed 2

Ebooks

Digital Edition - Belén Melamed

10 modern pastry recipes by Belén Melamed

Essenzia by Leyre Pedrazuela - Ebook

Essenzia by Leyre Pedrazuela - Ebook 2

Ebooks

Essenzia - Ebook

Explore natural pastry with ESSENZIA by Leyre Pedrazuela– a stunning cookbook featuring artisanal, gluten-free, and vegan dessert recipes. Learn bean-to-bar chocolate making and conscious baking for a sustainable, planet-friendly kitchen.

Ebook: A Baker’s Journey: Science in the Art of Baking by Dr. Avin Thaliath

Ebook: A Baker’s Journey: Science in the Art of Baking by Dr. Avin Thaliath 2

Ebooks

A Baker’s Journey: Science in the Art of Baking

A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking. This volume covers all key processes—from bread classification and ingredients like flour, yeast, eggs, salt, and sugar to the hands-on practice of dough-making. A must-read for chefs, home bakers, and food entrepreneurs.

True Bread - Ebook

True Bread - Ebook 2

Available

Professional Books

True Bread - Ebook

Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches

Paco Torreblanca eBook

Paco Torreblanca eBook 2

Available

Professional Books

Paco Torreblanca - ebook

Books for Chefs

Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details

Ideas and recipes between cuisine and pastry - Ebook

Ideas and recipes between cuisine and pastry - Ebook 2

Available

Professional Books

Ideas and recipes between cuisine and pastry - Ebook

A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense, and varied results

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