Essenzia - Ebook

If you are interested on natural pastry recipes which can be made either traditional, gluten free or vegan, the story of the ingredients, the artisanal way of making chocolate bean to bar... and more... then, this is your book.

This book is beautiful in every single way: from its looks, with colorful photos; to its content, describing how to make delicious recipes (also in their vegan and gluten-free versions); but specially for its purpose.

ESSENZIA is a responsability call to having a conscious nutrition mindset and better use of our planet resources. Step by step, Leyre Pedrazuela explains how to make exquisite sweet bites while showing us a different perspective of her beloved profession: the one that goes from the ground to the table; the one that deviates from the ultra-processed foods.