Ebooks

Showing 25-36 of 38 item(s)

Woman, elegance & oven. Tetyana Verbytska

Woman, elegance & oven. Tetyana Verbytska 2

Online only

Professional Books

Woman, elegance & oven - Tetyana Verbytska

WEO

32.00€

30 new creations to the delight of professionals and amateurs

SIETE. seven masters of modern spanish pâtisserie

Online only

Professional Books

Digital Edition - SIETE

SIE

60.00€

Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity

Available

Professional Books

Play Ebook

PLAY-ON

5.99€

The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book.

Digital - 30 platos que han cambiado la cocina / saber y sabor 191

Single issues

Digital - 30 platos que han cambiado la cocina / saber y sabor 191

SYS191-DIGITAL

15.90€

Best haute cuisine magazine Subscribe now

Single issues

Dulcypas 520 - Digital

Books for Chefs

DPASBOOK520

9.90€

DPAS Trends Book 2026: discover the latest trends in pastry and ice cream, insights from top chefs, and key industry innovations. Includes recipes from today’s leading professional books.

Single issues

¡Al grano! saber y sabor book 181

Books for Chefs

SYS181-EBOOK

5.99€

Magazines

Dulcypas 512 - Digital

DPAS512-EBOOK

4.99€

Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50 new items, including technical ingredients, accessories, equipment for the workshop, and recipes from books.

Ebooks

Dulcypas 488 - Book Novedades

Books for Chefs

DP488-EBOOK

5.90€

Saber y Sabor Magazine 194, Best Haute Cuisine Magazine

Saber y Sabor Magazine 194, Best Haute Cuisine Magazine 2

Magazines

Digital - Saber y Sabor 194 - III/2023

SYS194 -DIGITAL

9.90€

Best haute cuisine magazine Berasategui forever. More than 100 pages with interviews and 24 dishes with recipes. Subscribe now

Single issues

DPASR 503 - Digital

Books for Chefs

DPASR503-DIGITAL

29.90€

All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients. Dulcypas Subscription

Out-of-Stock

Ice Cream

Program Il Gelato - Angelo Corvitto

ILSW

840.00€

Il gelato (automatic), the computer program which revolutionized ice cream making, by Angelo Corvitto.

View

Subscription

DPAS - Digital Subscription

Books for Chefs

DPON

49.00€

Expand your knowledge, refine your technique, and discover the latest trends with our online platform.

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Ebooks

Woman, elegance & oven - Tetyana Verbytska

Digital Edition - SIETE

Play Ebook

Digital - 30 platos que han cambiado la cocina / saber y sabor 191

Dulcypas 520 - Digital

¡Al grano! saber y sabor book 181

Dulcypas 512 - Digital

Dulcypas 488 - Book Novedades

Digital - Saber y Sabor 194 - III/2023

DPASR 503 - Digital

Program Il Gelato - Angelo Corvitto

DPAS - Digital Subscription