Name: Dulcypas 488 - Book Novedades
Brand: Books for Chefs
SKU: DP488-EBOOK
Price: 5.9 EUR
Availability: InStock

Book Recetario base de pastelería profesional from EPGB

Book Recetario base de pastelería profesional from EPGB 2

-50%

Pastry

Professional Pastry Base Recipe - EPGB

Books for Chefs

BASE

17.45€ 34.90€

The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.

So Good.. Magazine

Digital Edition - So Good Recipes 1

SGR1-DIGITAL

26.00€

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete index of all the recipes published in the first eight volumes of so good.. magazine Discover what we do @sogoodmag

Ebook Chocolate Entremets By Maja Vase. Online. PDF

Ebook Chocolate Entremets By Maja Vase. Online. PDF 2

Online only

Ebooks

Digital Edition - Chocolate Entremets By Maja Vase

MAJAONLINE

17.00€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

Bakery & Viennoiseries Books

True Bread - Joaquín Llarás

PANES

29.90€

A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes

Ebook - The Pastry Chef’s Little Black Book (Volume 2)

Ebook - The Pastry Chef’s Little Black Book (Volume 2) 2

Online only

Ebooks

Digital Edition - The Pastry Chef’s Little Black Book (Volume 2)

Otros

BLACKBOOK2

14.99€

A must-have professional pastry recipe ebook with scalable, time-tested formulas and very few black-and-white images. Volume II includes 13 essential chapters for chefs and advanced bakers.

Available

Professional Books

Paco Torreblanca - ebook

Books for Chefs

PT1EBOOK

15.90€

Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details

Ebook - The Pastry Chef’s Little Black Book (Volume 1)

Ebook - The Pastry Chef’s Little Black Book (Volume 1) 2

Online only

Ebooks

Digital Edition - The Pastry Chef’s Little Black Book (Volume 1)

Otros

BLACKBOOK1

14.99€

A complete pastry reference with 500 core recipes — the essential foundations to build your own desserts, from doughs to creams and glazes. The professional toolkit every pastry chef needs.

Ebooks

Digital Edition - 30 Indispensable Ice Creams

30H-EBOOK

19.90€

When you buy an ebook from Books For Chefs, you’re not just purchasing a digital file—you’re supporting a community of chefs, photographers, writers, and designers who pour their talent and passion into every page. We kindly ask you to respect their work: please don’t share, resell, or upload our ebooks!

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Dulcypas 488 - Book Novedades

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