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Offbeat - Andrey Dubovik99.00€
so good.. no. 3532.00€ -
Arte Heladero
The magazine of artisanal ice cream
DPAS - Digital Subscription
49.00€
Tax included
Expand your knowledge, refine your technique, and discover the latest trends with our online platform.
What’s Included?
6 digital magazines per year + 1 extra free download. Choose from any of our magazines: Dulcypas, Arte Heladero, or Saber y Sabor.
Access to Dulcypas magazine recipes starting from the issue of your subscription.
Exclusive access to our online platform, technical articles, and insights from over 120 top chefs.
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Who is it for?
Professionals
Pastry, bakery, or chocolate students
Pastry enthusiasts
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What will you learn?
The foundations of pastry through both traditional and modern techniques and recipes
How to approach pastry from a more creative and innovative perspective
A deeper understanding of the science and techniques behind professional pastry
- Size
- online (PDF)
- Language
- Spanish
DPON
99376 Items
+ 300 RECIPES
- Basic and innovative recipes (creams, sponge cakes, etc.)
- Fermented doughs
- Cakes and tarts
- Restaurant desserts
- Classic and modern cakes, in glass, etc.
- Petits fours and snacks
- Chocolate
- Savory pastries
- Healthy pastries
- And much more!
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+ 90 TECHNICAL ARTICLES
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+ 120 CHEFS
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