Chocolate

Showing 13-24 of 42 item(s)

Chocolate

La Escuela De Chocolate - Le Cordon Bleu

Chocolate pastry cookbook with 90 step-by-step recipes, professional techniques (tempering, ganache, bonbons), and classic and modern desserts by Le Cordon Bleu chefs.

Chocolate

Raw - Julius Persoone

Otros

RAW

39.99€

PRE-ORDER | SHIPPING FROM MAY Artistic chocolate cookbook featuring innovative, science-driven recipes by Julius Persoone

Chocolate

Bleu Chocolat - Stéphane Leroux

Otros

BLCH-ENG

175.00€

Chocolate elevated to a new category of technical innovation and artistic sensitivity

FOUR in ONE. On the boundaries of chocolate. Chocolate Academy

FOUR in ONE. On the boundaries of chocolate. Chocolate Academy 2

Out-of-Stock

Pastry

FOUR in ONE. On the boundaries of chocolate

Books for Chefs

FIO

69.90€

Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.

View

Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

Book Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel. 2

-15%

Books for Foodies

Everyone Can Bake - Dominique Ansel

DOMINIQUE-FD/E5

38.25€ 45.00€

Everyone Can Bake: Simple Recipes to Master and Mix by Dominique Ansel.

Chocolate

Belgian Chocolate & Beer - Michel Eyckerman

Otros

CH-BEER

39.99€

Explore Belgium’s Chocolate and Beer, a unique cookbook with 52 gourmet recipes blending Belgian chocolate and craft beer. Discover bold pairings, stunning photography, and endless culinary inspiration.

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs 2

Books for Foodies

Chocolate - Kirsten Tibballs

Otros

CHOCOLATE - TIBALLS-FD

29.90€

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs

Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs

Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs 2

Books for Foodies

Chocolate All Day - Kirsten Tibballs

Otros

CLD-TIBBALLS-FD

29.90€

Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate kingdom.

Book Chocolate. Pasión y ciencia - Enric Rovira

Books for Foodies

Chocolate. Pasión y ciencia - Enric Rovira

Random House

EROVIRA

34.00€

An updated vision of cacao and chocolate, from history and legend to scientific analysis, to understand the reasons and complexity behind working with them in our homes, kitchens, and workshops.

Book Neuhaus: Inventor of the Belgian Praline

Chocolate

Neuhaus - Inventor of the Belgian Praline

Otros

NEUHAUS

34.95€

Discover The World of Neuhaus, a tribute to Belgian chocolate and artisanal pralines. Immerse yourself in the gourmet legacy of Neuhaus, featuring exclusive recipes, rich history, and a true passion for chocolate.

Book La Mousse au chocolat, c'est mon dessert préféré! by Philippe Toinard

Chocolate

La Mousse au chocolat, c'est mon dessert préféré!

Otros

MOUSSE

22.90€

Chocolate mousse – the timeless dessert we can’t get enough of.45 irresistible recipes from chefs who are totally addicted to it.

WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes

WHIP book by Frank Haasnoot. 50 recipes about pastries, chocolates, ice-cream, travel cakes 2

Pastry

WHIP - Frank Haasnoot

Otros

WHIP

79.95€

WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries, chocolates, ice-cream, travel cakes and much more.

Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Chocolate

La Escuela De Chocolate - Le Cordon Bleu

Raw - Julius Persoone

Bleu Chocolat - Stéphane Leroux

FOUR in ONE. On the boundaries of chocolate

Everyone Can Bake - Dominique Ansel

Belgian Chocolate & Beer - Michel Eyckerman

Chocolate - Kirsten Tibballs

Chocolate All Day - Kirsten Tibballs

Chocolate. Pasión y ciencia - Enric Rovira

Neuhaus - Inventor of the Belgian Praline

La Mousse au chocolat, c'est mon dessert préféré!

WHIP - Frank Haasnoot