La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on plant-based ingredients. This volume delves into over 800 flavor combinations using 92 essential ingredients, including chickpea, fennel, pomegranate, kale, and many more.
La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on plant-based ingredients. This volume delves into over 800 flavor combinations using 92 essential ingredients, including chickpea, fennel, pomegranate, kale, and many more. Segnit combines scientific insights with historical anecdotes and personal reflections, providing both classical and contemporary pairings to inspire vegans, vegetarians, and omnivores alike
The book is praised for its rich and witty content, guiding readers through an imaginative culinary journey. It serves as a comprehensive reference for anyone looking to enhance their cooking with creative and delicious flavor combinations
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