Dulce Book - 21 Genios de la Pastelería

Dulce - 21 Genios de la Pastelería

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The 100 best recipes of the great masters of pastry making in Spain, gathered in a unique book.

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The recipes of the great masters of pastry

Presentation by Rafael Ansón, President of the Royal Academy of Gastronomy. Prologue by Joan Roca.

Probably one of the sectors that has evolved the most in recent times has been pastry. In this book we have selected the best pastry chefs and confectioners in our country who work in restaurants, as well as the most outstanding who exhibit their masterpieces in establishments open to the public. The whole is an impressive exhibition of more than one hundred recipes that show the quality of our sweet cuisine, accompanied by the wine or beverage that best harmonizes with the flavors, aromas, textures and temperatures of the dessert.

Language
Spanish
ISBN-13
978-8408173731
Hardcover
272 pages
Weight
1.2 kg
Skill Level
Semi-Professional
DULCE-FD
3 Items

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