Last items in stock Ice Cream Progetto Gelato - Andrea Soban Italian Gourmet PROGE 74.90€ The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato. In this editorial project, ice cream making is approached from two perspectives, artisan and entrepreneur. Add to cart
Last items in stock Ice Cream Il Gelato in 101 domande Italian Gourmet 101DOMANDE 65.00€ Andrea Bandiera, Paolo Brunelli, Lucca Cantarin, Giovanna Musumeci, and Andrea Soban answer 101 key questions on gelato, granita, pastry, and chocolate in a must-have book. Add to cart
Ice Cream Sottozero - Luca Montersino Italian Gourmet SOTTOZERO 69.00€ Discover Sottozero by Luca Montersino: over 60 innovative ice cream, sorbet, and dessert recipes combining traditional Italian techniques with modern creativity. Perfect for pastry and gelato professionals or enthusiasts seeking flavor, artistry, and inspiration. Add to cart