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Progetto Gelato - Andrea Soban
74.90€
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The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - Making Italian Gelato. In this editorial project, ice cream making is approached from two perspectives, artisan and entrepreneur.
Progetto Gelato - Making Italian Gelato is not only aimed at those who start in ice cream making, but also at those who already work in it but want to improve important aspects of the technique in formulation and business management.
The book speaks, thus, of Italian traditional ice cream, the selection criteria for the establishment and its format, as well as the drafting of a business plan. Moreover, the ice cream master is in charge of the study of the ingredients and formulation technique, including the control of the cost of managing an ice cream shop.
- Size
- 19,7 x 29 cm
- Language
- English
Italian - ISBN-13
- 978-88-98675-93-7
- Author/s
- Andrea Soban
- Hardcover
- 304 pages
- Published in
- 2019
- Weight
- 1,6 kg
- Skill Level
- Professional
PROGE
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