List of products by brand Otros

Showing 241-264 of 317 item(s)

Book JAN Laboratory of Love by Jan Hartwig

Book JAN Laboratory of Love by Jan Hartwig 2

Haute Cuisine

JAN Laboratory of Love - Jan Hartwig

Discover the award-winning cuisine of Jan Hartwig, one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your kitchen, featuring haute cuisine recipes like quail breast soufflée and jellied smoked eel. A must-have for gourmets, with stunning photography and expert insights.

Book Repostería Japonesa by Ai Ventura 2

Pastry

Repostería Japonesa - Ai Ventura

Otros

JAPONESA

20.95€

From classics like dorayaki with its sweet red bean paste, daifuku, melonpan, and sakura mochi to more Western-style creations featuring Japanese flavors, such as yuzu cheesecake or matcha Swiss roll, this book offers over 40 recipes and a detailed section on techniques to help you recreate these iconic sweets in your own kitchen.

Le Petit Livre de Pâtisserie by Ladurée 2

Out-of-Stock

Pastry

Le Petit Livre de Pâtisserie - Ladurée

Otros

LADUREE

25.00€

This book brings together the 30 most iconic recipes from Maison Ladurée

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Haute Cuisine

Bau.Steine - Christian Bau

Otros

BAUSTEINE

69.90€

Culinary masterful menus and courses. 7 menus and 56 magnificent courses create a vibrant picture of Bau's cuisine, which is unmistakably and influenced by French cuisine with influences from the Japanese high cuisine.

Book Aura & Anima by Alexander Herrmann and Tobias Bätz

Book Aura & Anima by Alexander Herrmann and Tobias Bätz 2

Haute Cuisine

Aura & Anima - Alexander Herrmann and Tobias Bätz

Otros

AURA

99.00€

The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica

Book Classico Futuro by Lorenzo Puca - La Pasticceria Semplice, Leggera e Pratica 2

Pastry

Classico Futuro – Lorenzo Puca

Otros

CLASSICO

85.00€

The foundations of pastry analyzed and transformed by Lorenzo Puca.

Haute Cuisine

The Art and Science of Foodpairing

Otros

FOODPAIR/ FOODPAIR-ES

41.38€

The Art and Science of Foodpairing is a fundamental reference for understanding the science behind flavor combinations.

Book Cookies by Christophe Felder, Camille Lesecq

Book Cookies by Christophe Felder, Camille Lesecq 2

Out-of-Stock

Professional Books

Cookies - Christophe Felder

Otros

COOKIESFELD

23.66€ 24.90€

Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes, from Chocolate Fleur de Sel to Pecan Pie. Ideal for both beginner and expert bakers, with contributions from renowned pastry chefs

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Book Pavlovas et Meringues by Marie Stoclet Bardon

Pastry

Pavlovas et Meringues - Marie Stoclet Bardon

Otros

PAVLOVAS

22.90€

Marie Stoclet Bardon, founder of La Meringaie, shares her expert tips, step-by-step guides and 50 recipes for creating perfect meringues and pavlovas. We discover various meringue types and piping techniques to craft seasonal pavlovas, indulgent desserts, and delightful treats.

Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Silicone Pastry Mold Pleincoeur Round 710 - Silikomart

Silicone Pastry Mold Pleincoeur Round 710 - Silikomart 2

Other Molds

Mold Round 710 - Silikomart

Otros

PLEIN710 - SILIKOMART

22.50€

Create elegant entremets with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 710 ml (24 oz) and dimensions of ⌀140 h 59 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

Silicone Pastry Mold Pleincoeur Oval 665 - Silikomart

Silicone Pastry Mold Pleincoeur Oval 665 - Silikomart 2

Out-of-Stock

Other Molds

Mold Oval 665 - Silikomart

Otros

PLEIN665 - SILIKOMART

22.50€

Create elegant entremets with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 665 ml/22.5 oz and dimensions of 176x104 h 60 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

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Silicone Pastry Mold Pleincoeur Bûche 860 - Silikomart

Silicone Pastry Mold Pleincoeur Bûche 860 - Silikomart 2

Out-of-Stock

Other Molds

Mold Bûche 860 - Silikomart

Otros

PLEIN860 - SILIKOMART

22.50€

Create elegant bûches with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 860 ml/29 oz and dimensions of 236x80 h 60 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

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Silicone Pastry Mold Pleincoeur Oval 28 - Silikomart

Silicone Pastry Mold Pleincoeur Oval 28 - Silikomart 2

Out-of-Stock

Other Molds

Mold Oval 28 - Silikomart

Otros

PLEIN28 - SILIKOMART

18.85€

Create elegant mignons with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 28 ml/0.95 oz and dimensions of 53x36 h 25 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

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Silicone Pastry Mold Pleincoeur Oval 145 - Silikomart

Silicone Pastry Mold Pleincoeur Oval 145 - Silikomart 2

Other Molds

Mold Oval 145 - Silikomart

Otros

PLEIN145 - SILIKOMART

18.85€

Create elegant single portions with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 145 ml/4.9 oz and dimensions of 124x84 h 43 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

Silicone Pastry Mold Pleincoeur Round 27 - Silikomart

Silicone Pastry Mold Pleincoeur Round 27 - Silikomart 2

Out-of-Stock

Other Molds

Mold Round 27 - Silikomart

Otros

PLEIN27 - SILIKOMART

18.85€

Create elegant mignons with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 27 ml/0.9 oz and dimensions of ⌀40 h 27 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

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Silicone Pastry Mold Pleincoeur Round 142 - Silikomart

Silicone Pastry Mold Pleincoeur Round 142 - Silikomart 2

Out-of-Stock

Other Molds

Mold Round 142 - Silikomart

Otros

PLEIN142 - SILIKOMART

18.85€

Create elegant single portions with the professional silicone pastry mold by Silikomart. This high-quality mold has a capacity of 142 ml/4.8 oz and dimensions of ⌀70 h 48 mm, making it the perfect tool for achieving precise and flawless pastry creations. Ideal for professional chefs and passionate home bakers seeking impeccable results in their desserts.

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Mold Choco Stamp - Silikomart and Lluc Crusellas

Mold Choco Stamp - Silikomart and Lluc Crusellas 2

Out-of-Stock

Other Molds

Mold Choco Stamp - Lluc Crusellas

Otros

LLUCCRUSELLAS - SILIKOMART

26.90€

Kit made in collaboration with Lluc Crusellas to decorate pralines created with the Semisfera 01-P mould (52.913.86.0165), by Silikomart. The kit consists of 4 plastic handles and 4 silicone stamps with 4 different designs to create original decorations.

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Mold Cannelé - Xavi Donnay and Silikomart

Other Molds

Mold Cannelé - Xavi Donnay

Otros

CH51 - SILIKOMART

15.55€

The Tritan mould ideal for making timelessly shaped pralines.

Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars

Mold Aurora - Florent Margaillan and Silikomart. Pastry Mold for pralines, snack bars and chocolate bars 2

Out-of-Stock

Other Molds

Mold Aurora P - Florent Margaillan

Otros

CH47 - SILIKOMART

15.55€

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan.

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Other Molds

Mold Aurora B - Florent Margaillan

Otros

CH48 - SILIKOMART

15.55€

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan.

Out-of-Stock

Other Molds

Mold Aurora T - Florent Margaillan

Otros

CH49 - SILIKOMART

15.55€

Unleash your creativity with the Aurora Tritan moulds, ideal for making pralines, snack bars and chocolate bars, designed in collaboration with pastry chef Florent Margaillan.

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Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga 2

Books for Foodies

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Otros

CANELLE-FD

24.95€

100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and artisan food lovers.

Ebook: A Baker’s Journey: Science in the Art of Baking by Dr. Avin Thaliath

Ebooks

A Baker’s Journey: Science in the Art of Baking

Otros

EBOOKBAKERS

24.90€

A Baker’s Journey by Dr. Avin Thaliath is a deep dive into the art of breadmaking. This volume covers all key processes—from bread classification and ingredients like flour, yeast, eggs, salt, and sugar to the hands-on practice of dough-making. A must-read for chefs, home bakers, and food entrepreneurs.

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Remember 28ºC - Jose Romero

Offbeat - Andrey Dubovik

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

List of products by brand Otros

JAN Laboratory of Love - Jan Hartwig

Repostería Japonesa - Ai Ventura

Le Petit Livre de Pâtisserie - Ladurée

Bau.Steine - Christian Bau

Aura & Anima - Alexander Herrmann and Tobias Bätz

Classico Futuro – Lorenzo Puca

The Art and Science of Foodpairing

Cookies - Christophe Felder

Pavlovas et Meringues - Marie Stoclet Bardon

SIFT: The Elements of Great Baking - Nicola Lamb

Mold Round 710 - Silikomart

Mold Oval 665 - Silikomart

Mold Bûche 860 - Silikomart

Mold Oval 28 - Silikomart

Mold Oval 145 - Silikomart

Mold Round 27 - Silikomart

Mold Round 142 - Silikomart

Mold Choco Stamp - Lluc Crusellas

Mold Cannelé - Xavi Donnay

Mold Aurora P - Florent Margaillan

Mold Aurora B - Florent Margaillan

Mold Aurora T - Florent Margaillan

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

A Baker’s Journey: Science in the Art of Baking