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Arte Heladero - Premium Subscription
69.00€
Tax included
Access exclusive content for professionals, students, and ice cream enthusiasts, in Spanish.
Expand your knowledge, refine your technique, and discover the latest trends with our online platform.
What’s Included?
4 printed magazines per year (one magazine every three months) + DPAS 512.
4 digital magazines per year + 1 extra free download. Choose from any of our magazines: Dulcypas, Arte Heladero, or Saber y Sabor.
20% discount on all books published by Books For Chefs.
Free shipping within Spain (Mainland).
Access to the recipes from the Arte Heladero magazine starting from the issue you subscribe to.
Access to the content of the online platform, technical articles, and more than 120 featured chefs.
Who is it for?
Professionals
Students of ice cream making, pastry, or related industries
Ice cream enthusiasts
What will you learn?
The fundamentals and techniques of ice cream making through both traditional and innovative processes and recipes.
You’ll learn to approach ice cream making from a more creative and innovative perspective.
- Size
- 21 x 29,7 cm
- Language
- Spanish
AHSP
861 Items
+ 100 RECIPES
We accompany the recipe with background information, such as an explanation of the idea that inspires the ice cream (or ice cream creation), the technique, the formulation, the flavor combination, etc.
- Basic and innovative recipes
- Cones
- Ice cream bars
- Sorbets
- Ice cream bonbons
- Soft ice cream
- Ice cream cakes
- Ice cubes
- Ice cream cups
- and much more!
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+ 40 TECHNICAL ARTICLES
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+ 40 ICE CREAM MAKERS
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