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Arte Heladero - Digital Subscription
39.00€
Tax included
Expand your knowledge, refine your technique, and discover the latest trends with our online platform.
What’s Included?
4 digital magazines per year + 1 extra free download. Choose from any of our magazines: Dulcypas, Arte Heladero, or Saber y Sabor.
Access to Arte Heladero magazine recipes starting from the issue of your subscription.
Exclusive access to our online platform, technical articles, and insights from over 120 top chefs.
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Who is it for?
Professionals
Pastry, ice cream students
Ice cream enthusiasts
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What will you learn?
The foundations of ice cream through both traditional and modern techniques and recipes
How to approach ice cream from a more creative and innovative perspective
A deeper understanding of the science and techniques behind professional ice cream
- Size
- online (PDF)
- Language
- Spanish
AHON
9613 Items
+ 100 RECIPES
We accompany the recipe with background information, such as an explanation of the idea that inspires the ice cream (or ice cream creation), the technique, the formulation, the flavor combination, etc.
- Basic and innovative recipes
- Cones
- Ice cream bars
- Sorbets
- Ice cream bonbons
- Soft ice cream
- Ice cream cakes
- Ice cubes
- Ice cream cups
- and much more!
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+ 40 TECHNICAL ARTICLES
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+ 40 ICE CREAM MAKERS
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