Out-of-Stock Healthy Pastry Evolution - Jordi Puigvert EVO 49.90€ 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the processes, improving the performance and applications of each product; in short, optimizing the technical side of pastry to the maximum. View
Ice Cream The secrets of ice cream - Angelo Corvitto Books for Chefs LSDH4 94.00€ 5th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means. Add to cart
So Good.. Magazine so good no 31 SG31 30.00€ Is this the craziest issue of so good.. magazine in recent years? The answer is yes. Add to cart
Healthy Pastry Reasoned Gourmandise - Frédéric Bau Books for Chefs GOURAIENGLISH 56.00€ Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but quantities are carefully considered. Butter and sugar can be used, only if necessary. Just what's needed, not too much. Add to cart
Last items in stock Chocolate The Chocolatier's Kitchen - Callebaut Otros CHOCOKITCHEN 120.00€ Callebaut launches The Chocolatier's Kitchen, an ambitious bonbon treaty by seven prestigious chefs: Davide Comaschi, Philippe Vancayseele, Clare England, Beverley Dunkley, Mark Tilling, Ciro Fraddanno, and Ryan Stevenson Add to cart
Out-of-Stock Other Molds Mold Flan - Ju Chamalo Otros MOLD-FLAN - CERF DELLIER 19.90€ This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring of 16cm diameter and 4,5cm height and a pie cutter of 15cm diameter and 2,5cm height. View
Out-of-Stock Antonio Bachour Molds Mold XF7020 - Bachour Buffets XF7020-BACHOUR - PAVONI 10.00€ Antonio Bachour's mold to prepare almost all the tartlets listed in the fruits and vegetables chapter. Recipes available in his book Bachour Buffets View
-10% Pack Bakery & Viennoiseries Books Pack - Mes Flans Pâtissiers Books for Chefs PACK_FLANS 53.82€ 59.80€ 100 flan recipes, from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step instructions. Add to cart