Healthy Pastry Reasoned Gourmandise - Frédéric Bau Books for Chefs GOURAIENGLISH 56.00€ Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but quantities are carefully considered. Butter and sugar can be used, only if necessary. Just what's needed, not too much. Add to cart
-30% Pastry PRISMA - Frank Haasnoot Books for Chefs FH/ FHE 55.97€ 79.95€ Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration. Add to cart
Out-of-Stock Other Molds Mold Classic Savarin - Silikomart MOLD-CLSAVARIN 9.90€ Savarin mold made of 100% Platinum silicone with 18 cavities. View
Out-of-Stock Pastry FOUR in ONE. On the boundaries of chocolate Books for Chefs FIO 69.90€ Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity. View
Out-of-Stock Other Molds Mold Flan - Ju Chamalo Otros MOLD-FLAN - CERF DELLIER 19.90€ This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring of 16cm diameter and 4,5cm height and a pie cutter of 15cm diameter and 2,5cm height. View
Out-of-Stock Antonio Bachour Molds Mold PC46 - Bachour Buffets PC46-BACHOUR - PAVONI 20.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Fresa-Yogurt-Bombon, Milk-Chocolate-Pasion-Fruit and Cafe-Avellana-Bombon. View
Pastry Sweet Concepts - Gregory Doyen Books for Chefs SWCOVI 69.90€ Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes. Add to cart
-10% Ice Cream MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Books for Chefs MAS 22.50€ 25.00€ Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks. Add to cart