Paris Tokyo - Christian Bau

Christian Bau’s Masterpiece

Paris Tokyo is far more than a cookbook, it is the ultimate expression of Christian Bau’s culinary universe. Created to celebrate an extraordinary milestone, this book marks 20 uninterrupted years of three Michelin stars at Victor’s Fine Dining by Christian Bau, an achievement unmatched in German gastronomy.

Across more than 350 beautifully designed pages, Christian Bau reveals the complete DNA of his cuisine: a refined dialogue between classical French haute cuisine and the precision, purity, and aesthetics of Japanese gastronomy. This professional cookbook presents over 60 highly complex dishes, from elegant aperitifs to sophisticated desserts, featuring hundreds of meticulously crafted recipes.

At the heart of the book are 12 iconic signature dishes, including masterpieces such as croustade of beef tartare with smoked eel cream and caviar, Japanese Sea, and Bau.Stein. Each creation is accompanied by its story and culinary context, captured by renowned food journalist Dr. Christian Wirtz, offering rare insight into Bau’s creative philosophy and technical excellence.

The luxurious design perfectly reflects the Paris Tokyo concept, combining expert texts with stunning photography by Pieter d’Hoop. The result is a true work of art, a Michelin-starred cookbook that seamlessly blends gastronomy, craftsmanship, and visual beauty.

An essential title for professional chefs, fine-dining enthusiasts, and collectors seeking the highest expression of contemporary three-star cuisine.