Cocina verde

"There are many varieties of vegetables, roots, leaves, flowers, fruits, and seeds. And each with its taste, texture, freshness and season. That's why I've written this book: to give you the keys to enjoying the great variety of vegetables that exist and that you can vary constantly in function of seasonality, with recipes to eat each day and to be a little greener.

If you like vegetables, this book will clarify some things and, above all, give you ideas on how to gild the lily of creating possibilities. Surely it will awaken your creative spirit and will take you through this world of green cuisine that has so much to contribute to everyone.

And if you do not like vegetables or just eat them for diets and try to eat healthier, I hope you change your mind after reading these pages. And I never get tired of repeating this sentence: everyone likes vegetables, they just don’t know it yet. Rodrigo de la Calle