Out-of-Stock Other Molds Mold Mini PX43109 - Maxence Barbot Otros PX43109 - PAVONI 35.00€ Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with professional-grade precision and ease. View
Other Molds Mold PX43107 - Karim Bourgi Otros PX43107 - PAVONI 35.00€ Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with professional-grade precision and ease. Add to cart
Other Molds Mold PX43108 - Maxence Barbot Otros PX43108 - PAVONI 35.00€ Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with professional-grade precision. Add to cart
Out-of-Stock Antonio Bachour Molds Mold XF7020 - Bachour Buffets XF7020-BACHOUR - PAVONI 10.00€ Antonio Bachour's mold to prepare almost all the tartlets listed in the fruits and vegetables chapter. Recipes available in his book Bachour Buffets View
Out-of-Stock Antonio Bachour Molds Mold PX3217 - Antonio Bachour Otros PX3217BACHOUR - PAVONI 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia. View
Out-of-Stock Antonio Bachour Molds Mold PX3215 - Antonio Bachour Otros PX3215BACHOUR - PAVONI 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia. View
Last items in stock Antonio Bachour Molds Mold PX3220 - Antonio Bachour Otros PX3220BACHOUR-PAVONI 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia. Add to cart
Out-of-Stock Antonio Bachour Molds Mold PX3219 - Antonio Bachour Otros PX3219BACHOUR - PAVONI 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia. View
Ice Cream The secrets of ice cream - Angelo Corvitto Books for Chefs LSDH4 94.00€ 5th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means. Add to cart
so cool.. so cool.. No 1 Books for Chefs SC1 30.00€ First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler Add to cart
Out-of-Stock Bakery & Viennoiseries Books La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel Otros PARISIENNE/A2 35.00€ Arnaud Delmontel guides us through the city and its history, discovering 70 legendary pastries, and revealing their recipes and origins: croquembouche, croissant, mille-feuille, religieuse... View
Last items in stock Bakery & Viennoiseries Books Lune: Eating Croissants All Day, Every Day - Kate Reid Otros LUNE 45.00€ With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry! Add to cart