Cube-shaped TPlusX mould (270 ml) ideal for baking pastries, puff pastries, and breads. PFAS-free, durable, and non-stick—perfect for professional use.
New York 270 is the ideal mould from the TPlusX line for baking perfectly shaped cube pastries, puff pastries, and leavened desserts. With a volume of 270 ml (9.13 oz), it features an interlocking lid that stays securely attached when closed, integrated supports for enhanced stability, and strategically placed holes for optimal heat circulation during baking.
Made from a cutting-edge material, TPlusX moulds are completely PFAS and BPA free, designed specifically for baking performance and durability. Unlike traditional Teflon-coated moulds, they never require re-coating, are highly resistant to impact, and maintain their shape even after thousands of uses—up to 7000 baking cycles.
The excellent natural non-stick properties ensure easy unmoulding*, while the mould’s structure allows it to cool faster than metal, reduce baking time, and remain lighter in weight. It’s also dishwasher-safe, FDA/FCN compliant, and suitable for temperatures ranging from -30°C to +250°C (-22°F to +482°F), making it a professional-grade choice for pastry chefs.
*We recommend spraying with oil, especially for low-fat preparations.
Dimensions: 65 x 65 h 65 mm | 2.56 x 2.56 h 2.56"
Volume: 270 ml (9.13 oz)
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