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Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata
24.95€
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Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following the traditional techniques of Italian artisan gelato making.
This book, by master gelato maker Massimo Pignata, whose gelato shop is among Jordi Roca's top ten favorites, shows how to prepare the creamiest ice creams and sorbets at home with the fruits and vegetables of each season and following the traditional techniques of Italian artisan gelato making.
You will find:
- Ice creams and sorbets.
- Ice creams with little sugar.
- Creamy ice creams.
- Ice creams with fruits, vegetables and dairy products.
- Classic ice creams.
- Vegan ice creams.
- Language
- Spanish
- ISBN-13
- Author/s
- Semi Hardcover
- Skill Level
- Semi-Professional
MPIGNATA
4 Items
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