Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard

Plein Coeur - Maxime Frédéric

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Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60 recipes. 

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The pastry chef transforms meaningful ingredients—the ones from mills, orchards, and creameries—into creations that resonate deeply. His expertise elevates flavors we all share, rooted in childhood memories, to the level of works of art.  

In this book, Maxime Frédéric highlights the producers and teams he collaborates with daily through stunning photo essays. Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60 recipes. Douillon, millefeuille, pain au chocolat, wild strawberry vacherin, waffles, apple galette, and rye tart...

Which came first, the egg or the pastry, in stirring emotion?  

Language
French
ISBN-13
979-1040115434
Hardcover
256 pages
Published in
2024
Skill Level
Professional
COEUR
3 Items

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