Breaking the Mould by Damien Wager primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes. This book is a must-have!
This book centers around the ethos & concept of the Edible Art Patisserie in Cheltenham, United Kingdom, and features items that have been popular since opening as well as items that are due to feature in the future.
Printed in English, this 250+ page hardcover primarily focuses on Petit Gateaux, Macarons & Tarts. Comprising of 43 items, and over 150 sub-recipes - this book is a must-have!
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