Books for Foodies

Showing 13-24 of 147 item(s)

Book The Science of Baking by Matt Adlard

Book The Science of Baking by Matt Adlard 2

Out-of-Stock

Books for Foodies

The Science of Baking - Matt Adlard

Otros

SCIENCEBAK

31.75€

A professional baking guide exploring the science behind cakes, bread, sourdough and pastry for home bakers.

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Book Fermentación Casera by Beatriz Cayetana Martínez

Book Fermentación Casera by Beatriz Cayetana Martínez 2

Books for Foodies

Fermentación Casera - Beatriz Cayetana Martínez

Otros

FECAS

35.00€

A practical guide to fermentation with step-by-step recipes for vegetables, kombucha, kefir, sourdough, tempeh, and more. Learn how to boost flavor, health, and creativity in your everyday cooking using simple home techniques.

The Sourdough Baking Book by Miro Van Vreckem

Books for Foodies

The Sourdough Baking Book

Otros

SBB

29.99€

Discover The Sourdough Baking Book, the ultimate guide to mastering sourdough bread with expert baker Miro Van Vreckem. Learn step by step how to craft artisan breads and pastries, from grain to oven, pure, simple, and full of flavor.

Book The Art of French Baking by Ginette Mathiot

Book The Art of French Baking by Ginette Mathiot 2

Books for Foodies

The Art of French Baking - Ginette Mathiot

Phaidon

FRENCH

34.95€

The Art of French Baking by Ginette Mathiot brings together 350 authentic recipes for classic French pastries and desserts — from éclairs and macarons to Tarte Tatin and madeleines.

Out-of-Stock

Books for Foodies

Rustique - Yann Couvreur

Solar

RUSTIQUE

39.00€

Rustique by Yann Couvreur celebrates the charm of homemade desserts through 65 easy, seasonal recipes — a journey back to the flavors of authentic French pastry.

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Ice Cream

Helados - Paula López

Otros

HEL

21.90€

Helados is an artisanal ice cream recipe book featuring seasonal flavors and goat’s milk as its base. A celebration of rural traditions, local ingredients, and sustainable, small-batch ice cream making.

Book A La Table Du Boulanger by Gontran Cherrier

Book A La Table Du Boulanger by Gontran Cherrier 2

Books for Foodies

A la table du boulanger - Gontran Cherrier

Otros

TABLE

29.95€

Bake artisan breads with Gontran Cherrier. Over 70 easy recipes for breads, bagels, scones, and pizzas straight from your kitchen.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo.

The VEGAN PANTRY Book: Your First Step into Everyday Plant-Based Cooking by Sung Siwoo. 2

Haute Cuisine

The Vegan Pantry - Sung Siwoo

Otros

VEGANPANTRY

45.00€

The Vegan Pantry is the first cookbook by Chef Sung Siwoo of LÉGUME, the renowned vegan restaurant known for its gourmet plant-based cuisine. Explore easy, flavorful recipes made with 100% natural ingredients—perfect for home cooks seeking a sustainable lifestyle.

Book How to Cook the Finest Things in the Sea by Ari Kolender

Haute Cuisine

How to Cook the Finest Things in the Sea

Otros

SEA

33.00€

This cookbook features 100 sustainable seafood recipes and foolproof techniques to master grilling, baking, broiling, poaching and more—perfect for all skill levels.

Books for Foodies

Dulce Kawaii - Ai Ventura

Otros

KAWAII

20.95€

60+ kawaii Asian dessert recipes: mochi donuts, bubble tea, Harajuku crepes & more—adorably styled and easy to make.Discover the sweet, creative side of Japanese, Korean, and Taiwanese baking.

Book The Art of Gluten-Free Bread by Aran Goyoaga

Book The Art of Gluten-Free Bread by Aran Goyoaga 2

Books for Foodies

The Art of Gluten-Free Bread - Aran Goyoaga

Otros

FREEBR

39.89€

Master gluten-free artisan baking with over 100 recipes by Aran Goyoaga, including sourdough, laminated doughs, and alternative flours.

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga

Book Cannelle et Vanille SIN GLUTEN by Aran Goyoaga 2

Books for Foodies

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga

Otros

CANELLE-FD

24.95€

100 gluten-free sweet & savory recipes that keep flavor and texture intact. Aran Goyoaga redefines classic baking for celiacs, vegans, and artisan food lovers.

Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Books for Foodies

The Science of Baking - Matt Adlard

Fermentación Casera - Beatriz Cayetana Martínez

The Sourdough Baking Book

The Art of French Baking - Ginette Mathiot

Rustique - Yann Couvreur

Helados - Paula López

A la table du boulanger - Gontran Cherrier

The Vegan Pantry - Sung Siwoo

How to Cook the Finest Things in the Sea

Dulce Kawaii - Ai Ventura

The Art of Gluten-Free Bread - Aran Goyoaga

Cannelle et Vanille SIN GLUTEN - Aran Goyoaga