The Art of French Baking - Ginette Mathiot

Discover the timeless charm of French pâtisserie with The Art of French Baking, the essential guide for anyone who dreams of recreating the magic of a Parisian pastry shop at home.

Written by Ginette Mathiot, France’s most trusted authority on home cooking, this elegant cookbook features over 350 authentic dessert and pastry recipes — from airy éclairs and delicate macarons to buttery madeleines and golden Tarte Tatin.

Designed for every level of baker, the book includes step-by-step instructions, expert tips to master the fundamentals, and over 100 recipes for jams, compotes, and preserves to complement your creations.

With a foreword by Parisian food writer Clotilde Dusoulier, The Art of French Baking is both a culinary bible and a source of inspiration for anyone passionate about pastry, precision, and the art of French sweetness.