The magazine of artisanal ice cream
Rustique by Yann Couvreur celebrates the charm of homemade desserts through 65 easy, seasonal recipes — a journey back to the flavors of authentic French pastry.
The talented pastry chef Yann Couvreur invites us to a refined tasting of rustic desserts and cakes that marked his childhood.
In this book, he embraces the path of an authentic, timeless pastry, accessible to everyone — with no complex ingredients or equipment — and celebrates the great classics of the past, turning them into sweet, comforting memories.
Discover 65 recipes to enjoy throughout the seasons: the coziness of rice pudding in autumn, the smoothness of flan in winter, the delicacy of lemon meringue tart in spring, and the freshness of strawberry charlotte in summer.
A delicious ode to simplicity, nostalgia, and the pleasure of homemade desserts.
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