Books for Foodies

Showing 37-72 of 147 item(s)

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book

Mes Flans Pâtissiers 2 book by Ju Chamalo. Flan book. Flan recipes. Best flan book 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 2 - Ju Chamalo

Mes Flans Pâtissiers 2 by Ju Chamalo is considered the best flan book. Counts with 50 new, original and inventive flan recipes. A classic salted butter caramel flan, an Anglo-Saxon- inspired fleesecake or flanpple pie, or a more audacious durian flan. Always with an educational approach, the recipes are enriched with tips, advice and detailed step-by-step...

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes

Book Mes flans pâtissiers 1 by Ju Chamalo. Best flan book. Best flan book. Best flan recipes 2

Bakery & Viennoiseries Books

Mes Flans Pâtissiers 1 - Ju Chamalo

FLANS-EN

29.90€

Probably the best flan book on the market! Fifty delicious, gourmand and original flan recipes that will leave you breathless!

Livre La Bible de la Confiture - Sandrine Maquet. Book

Books for Foodies

La Bible de la Confiture - Sandrine Maquet

CONFITURE/F2

29.90€

The new reference book on homemade jams!

Book SIFT: The Elements of Great Baking by Nicola Lamb

Book SIFT: The Elements of Great Baking by Nicola Lamb 2

Bakery & Viennoiseries Books

SIFT: The Elements of Great Baking - Nicola Lamb

Otros

SIFT

43.90€

SIFT is the ultimate baking guide, combining essential techniques with 100+ delicious recipes. From flaky scones to croissants, master the science and art of baking at every skill level.

Book Repostería Japonesa by Ai Ventura 2

Pastry

Repostería Japonesa - Ai Ventura

Otros

JAPONESA

20.95€

From classics like dorayaki with its sweet red bean paste, daifuku, melonpan, and sakura mochi to more Western-style creations featuring Japanese flavors, such as yuzu cheesecake or matcha Swiss roll, this book offers over 40 recipes and a detailed section on techniques to help you recreate these iconic sweets in your own kitchen.

Libro Mermeladas y Confituras - Teresa Millàs, Maria Regás

Books for Foodies

Mermeladas y Confituras - Teresa Millàs, Maria Regás

Planeta

MERME-FD

33.95€

Learn how to make your own jams, preserves, jellies, and compotes at home using natural ingredients of the highest quality.

Pastry

Tartes Marbrées - Irvin Pastry

Otros

IRVIN

24.90€

Tartes marbrées d'Irvin Pastry: 50 recettes colorées et carrément gourmandes

Pastry

JONCAKE - Gourmet Cheesecakes

Planeta

JONCAKE/ JONCAKE-EN

24.00€

The book and recipes of the great gourmet renovator of cheesecakes, at the height of the current fever.

Out-of-Stock

Bakery & Viennoiseries Books

The Big Book of Bread - James Morton

Otros

BIGBREAD

43.90€

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin.

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Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux 2

Bakery & Viennoiseries Books

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

Otros

DELIRIO-FD

34.95€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige

Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige 2

Books for Foodies

Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

Otros

MONROEBAKES-FD

21.90€

Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightful fusion of Japanese and French pastry traditions. The book features a collection of recipes that combine the precision and elegance of French patisserie with the unique flavors and techniques of Japanese baking.

Book How to Make my Own Recipe by Patisserie Eric

Book How to Make my Own Recipe by Patisserie Eric 2

Pastry

How to Make my Own Recipe - Patisserie Eric

Otros

PAT-ERIC

99.00€

This book is designed to be different than your typical dessert recipe book. It’s not a collection of fixed recipes but rather a guidebook you can use to create your own dessert menu.

Cake Design Recipe: Congmom's Cake Diary

Professional Books

Cake Design Recipe - Congmom's Cake Diary

Otros

CAKEDE

68.00€

Book ALMA. Fresa y Pimienta by Eva Espallargas

Books for Foodies

ALMA. Fresa y Pimienta - Eva Espallargas

Otros

ALMA-FD/E2

32.00€

Fusion of flavors that produces an explosion of sensations so spectacular and so simple.

The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home by Melanie Dupuis

The Little Book of Chocolate: Desserts: Make Your Own Desserts at Home by Melanie Dupuis 2

Books for Foodies

The Little Book of Chocolate: Desserts - Melanie Dupuis

TLBCDESS/F4

19.90€

The Little Book of Chocolate will teach you the techniques needed to make your own chocolates at home.

Book Queen of Cakes: Gluten-Free by Mona Tähtinen

Book Queen of Cakes: Gluten-Free by Mona Tähtinen 2

Healthy Pastry

The Queen of Cakes: Gluten-Free - Mona Tähtinen

Otros

QUEENCAKES

35.00€

These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free.

Book Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

Books for Foodies

Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab

ANGLETERRE/C2

29.90€

In this book, Aurélie Bellacicco and Sarah Lachhab have put together 60 recipes that will make you love England, with plenty of vegan alternatives.

Cocinar el Mediterráneo Book by Joan Roca

Books for Foodies

Cocinar el Mediterráneo - Joan Roca

JOANROCA/A2

23.90€

A tribute to Mediterranean cuisine by Joan Roca, to enjoy at home the best cuisine in the world, the Mediterranean.

Oh La La Chocolat book by Oriol Balaguer

Oh La La Chocolat book by Oriol Balaguer 2

Chocolate

Oh La La Chocolat - Oriol Balaguer

Otros

ORIOL.OHLALA/D4

24.95€

The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his great passions: chocolate.

Natural Cakes book by Giovanna Torrico 2

Books for Foodies

Natural Cakes - Giovanna Torrico

NATURALCAKES/F1

34.90€

Natural Cakes guides novice and experienced bakers alike in making their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains.

Faites Votre Pâtisserie Comme Lenôtre Book by Gaston Lenôtre

Pastry

Faites Votre Pâtisserie Comme Lenôtre

Otros

LENOTRE

34.90€

More than 200 Classic Recipes

Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold

Modernist Bread at Home book by Francisco Migoya and Nathan Myhrvold 2

Books for Foodies

Modernist Bread at Home - Francisco Migoya

MBH-EN/ MBH-ES

114.00€

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and Francisco Migoya

Spain: The Cookbook by Simone and Inés Ortega

Haute Cuisine

Spain: The Cookbook

SPAIN

47.95€

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes

Books for Foodies

The Bread Book - Éric Kayser

BBKAYSER

33.20€

A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made with a variety of flours, including gluten-free varieties.

El Mejor Pan Del Mundo bread book by Domi Vélez

El Mejor Pan Del Mundo bread book by Domi Vélez 2

Books for Foodies

El Mejor Pan Del Mundo - Domi Vélez

Abrams & Chronicle Books

DOMI-FD

34.15€

Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world.

Jordi Bordas - Pastelería más saludable, ligera y sabrosa

Jordi Bordas - Pastelería más saludable, ligera y sabrosa 2

Healthy Pastry

Jordi Bordas - Healthier, lighter, and tastier pastry

Otros

PASTAL-ES/PAST-EN

36.50€

Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes ?

Bakery & Viennoiseries Books

Amasando con Sylvain Vernay. Panadería y repostería en casa

Larousse

SYLVAIN-FD

21.80€

How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes.

Out-of-Stock

Pastry

El Método Espaisucre - Jordi Butrón

Planeta

MET

36.00€

Prestigious method of sweet cooking

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Book El Poder de la Nutrición Saludable by SHA Wellness Clinic

Book El Poder de la Nutrición Saludable by SHA Wellness Clinic 2

Books for Foodies

The Power Of Healthy Nutrition - SHA Wellness Clinic

RBA

SHA-FD

28.00€

A practical book that reflects the true essence of SHA Wellness Clinic’s cuisine: the most fascinating laboratory of healthy haute cuisine.

Flan book. 51 unpublished flan recipes by many great pastry chefs.

Flan book. 51 unpublished flan recipes by many great pastry chefs. 2

Out-of-Stock

Bakery & Viennoiseries Books

Flan - François Blanc

Alain Ducasse Edition

FLAN-FR

29.90€

51 unpublished flan recipes by many great pastry chefs.

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Cheesecakes book Aliter Dulcia. Cheesecakes recipes

Cheesecakes book Aliter Dulcia. Cheesecakes recipes 2

Books for Foodies

Cheesecakes - Aliter Dulcia

CHEESCAKEALITER-FD

23.70€

A two-year work materialised in more than 80 recipes and a deluxe edition.

Book Dulces Todo el año - 80 recetas para disfrutar en cada estación

Books for Foodies

Dulces Todo el año - 80 recetas para disfrutar en cada estación

DULCES-FD/D2

22.52€ 23.70€

A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo

Pasteles Con Historia book by Aliter Dulcia

Pasteles Con Historia book by Aliter Dulcia 2

Books for Foodies

Pasteles Con Historia - Aliter Dulcia

ALITERDULCIA-FD

23.70€

Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she perfectly combines sophistication and creativity.

Books for Foodies

Bollería - Daniel Lindeberg

BOLLERIA-FD

21.80€

Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which butter, flour and sugar are combined in tender, fluffy bites that promise to sweeten every day.

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs 2

Books for Foodies

Chocolate - Kirsten Tibballs

Otros

CHOCOLATE - TIBALLS-FD

29.90€

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs

Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs

Book Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs 2

Books for Foodies

Chocolate All Day - Kirsten Tibballs

Otros

CLD-TIBBALLS-FD

29.90€

Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate kingdom.

Product added to wishlist

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Books for Foodies