Last items in stock Books for Foodies ALMA. Fresa y Pimienta - Eva Espallargas Otros ALMA-FD/E2 32.00€ Fusion of flavors that produces an explosion of sensations so spectacular and so simple. Add to cart
Books for Foodies The Little Book of Chocolate: Desserts - Melanie Dupuis TLBCDESS/F4 19.90€ The Little Book of Chocolate will teach you the techniques needed to make your own chocolates at home. Add to cart
Healthy Pastry The Queen of Cakes: Gluten-Free - Mona Tähtinen Otros QUEENCAKES 35.00€ These tantalizing delights are all about sharing cherished moments and celebrating with loved ones. The recipes in the book are gluten-free. Add to cart
Books for Foodies Angleterre: Tea, piccalilli, pasty - Aurélie Bellacicco, Sarah Lachhab ANGLETERRE/C2 29.90€ In this book, Aurélie Bellacicco and Sarah Lachhab have put together 60 recipes that will make you love England, with plenty of vegan alternatives. Add to cart
Last items in stock Books for Foodies Cocinar el Mediterráneo - Joan Roca JOANROCA/A2 23.90€ A tribute to Mediterranean cuisine by Joan Roca, to enjoy at home the best cuisine in the world, the Mediterranean. Add to cart
Last items in stock Chocolate Oh La La Chocolat - Oriol Balaguer Otros ORIOL.OHLALA/D4 24.95€ The new book of the great pastry chef Oriol Balaguer, recognized as one of the best pastry chefs in the world, is dedicated entirely to one of his great passions: chocolate. Add to cart
Books for Foodies Natural Cakes - Giovanna Torrico NATURALCAKES/F1 34.90€ Natural Cakes guides novice and experienced bakers alike in making their favorite baked goods with plant-based food dyes, natural sweeteners, and whole grains. Add to cart
Last items in stock Pastry Faites Votre Pâtisserie Comme Lenôtre Otros LENOTRE 34.90€ More than 200 Classic Recipes Add to cart
Books for Foodies Modernist Bread at Home - Francisco Migoya MBH-EN/ MBH-ES 114.00€ Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making their own bread. By Nathan Myhrvold and Francisco Migoya Add to cart
Last items in stock Haute Cuisine Spain: The Cookbook SPAIN 47.95€ The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes Add to cart
Last items in stock Books for Foodies The Bread Book - Éric Kayser BBKAYSER 33.20€ A baking masterclass for home bakers, featuring simple and satisfying breads, loaves and rolls made with a variety of flours, including gluten-free varieties. Add to cart
Last items in stock Books for Foodies El Mejor Pan Del Mundo - Domi Vélez Abrams & Chronicle Books DOMI-FD 34.15€ Domi Vélez has revolutionized the world of bakery with traditional, nutritious and healthy methods to find the best bread in the world. Add to cart
Healthy Pastry Jordi Bordas - Healthier, lighter, and tastier pastry Otros PASTAL-ES/PAST-EN 36.50€ Learn the basic pastry techniques, discover new ingredients with a positive impact on our health and enjoy tasty and appetizing recipes ? Add to cart
Last items in stock Bakery & Viennoiseries Books Amasando con Sylvain Vernay. Panadería y repostería en casa Larousse SYLVAIN-FD 21.80€ How to make sourdough bread at home? Sylvain Vernay explains it to you through 50 recipes. Add to cart
Out-of-Stock Pastry El Método Espaisucre - Jordi Butrón Planeta MET 36.00€ Prestigious method of sweet cooking View
Last items in stock Books for Foodies The Power Of Healthy Nutrition - SHA Wellness Clinic RBA SHA-FD 28.00€ A practical book that reflects the true essence of SHA Wellness Clinic’s cuisine: the most fascinating laboratory of healthy haute cuisine. Add to cart
Out-of-Stock Bakery & Viennoiseries Books Flan - François Blanc Alain Ducasse Edition FLAN-FR 29.90€ 51 unpublished flan recipes by many great pastry chefs. View
Last items in stock Books for Foodies Cheesecakes - Aliter Dulcia CHEESCAKEALITER-FD 23.70€ A two-year work materialised in more than 80 recipes and a deluxe edition. Add to cart
-5% Books for Foodies Dulces Todo el año - 80 recetas para disfrutar en cada estación DULCES-FD/D2 22.52€ 23.70€ A total of 80 recipes by Teresa Vivancos, Ana Antequino, Iñaki Mayora y Beatriz Quevedo Add to cart
Last items in stock Books for Foodies Pasteles Con Historia - Aliter Dulcia ALITERDULCIA-FD 23.70€ Cakes, cupcakes, biscuits, cheesecakes, sponge cakes are brought together in this book in which she shares 100 of her best recipes and where she perfectly combines sophistication and creativity. Add to cart
Last items in stock Books for Foodies Bollería - Daniel Lindeberg BOLLERIA-FD 21.80€ Buns, buns and more buns! Swedish baker and pastry chef Daniel Lindeberg shares his passion for pastries with us through 50 recipes in which butter, flour and sugar are combined in tender, fluffy bites that promise to sweeten every day. Add to cart
Books for Foodies Chocolate - Kirsten Tibballs Otros CHOCOLATE - TIBALLS-FD 29.90€ Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs Add to cart
Books for Foodies Chocolate All Day - Kirsten Tibballs Otros CLD-TIBBALLS-FD 29.90€ Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate kingdom. Add to cart