Professional Books

Showing 25-48 of 555 item(s)

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Pastry

Sugarworks - Paco Torreblanca

18.00€ 45.00€

Book by Paco Torreblanca on contemporary sugar art and high-end pastry techniques, featuring pulled, blown, and isomalt sugar work alongside cakes and desserts, combining artistic confectionery design with step-by-step professional recipes and methods.

so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon

so good.. magazine 30. so good magazine 30. magazine of haute patisserie. pastry magazine. Amaury Guichon 2

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Special Prices

Imperfect Books - so good no 30

IB_SG30

15.00€ 30.00€

These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.

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Pastry

Paco Torreblanca

Books for Chefs

PT1

16.00€ 40.00€

4TH EDITION A total of 32 step-by-step recipes, over a hundred cakes, desserts for restaurants and chocolates, new and surprising techniques, artistic compositions and decorative elements.

Imperfect Books - Le Petit Manuel Du Macaron

Imperfect Books - Le Petit Manuel Du Macaron 2

-50%

Out-of-Stock

Special Prices

Imperfect Books - Le Petit Manuel Du Macaron

Otros

IB_MAC

12.45€ 24.90€

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Pastry

Files - Ramon Morató

Books for Chefs

FILES

94.05€ 99.00€

Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change in consumer habits, veganism, personalization, the so-called healthy pastry, the mathematics of taste…

Sourdough Baking a Treatise by Thomas Teffri-Chambelland

Sourdough Baking a Treatise by Thomas Teffri-Chambelland 2

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Special Prices

Imperfect Books - Tratado de Panadería de Masa Madre

Otros

IB_TRATPANES

34.95€ 69.90€

Spanish edition available; the first 22 pages are damaged at the bottom (content unaffected). These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own...

Chocolate

Chocolate - Ramon Morató

Books for Chefs

CHOC7

99.00€

7th EDITION The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional manipulation of chocolate.

So Good.. Magazine

so good.. no. 35

Books for Chefs

SG35

32.00€

HARDCOVER FORMAT so good.. magazine #35 explores haute pâtisserie through gastrophysics, blending science, technique, and emotion to shape perception and multisensory dessert experiences.

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Special Prices

Imperfect Books - Paco Torreblanca

Books for Chefs

IB_PT1

20.00€ 40.00€

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs 2

Books for Foodies

Chocolate - Kirsten Tibballs

Otros

CHOCOLATE - TIBALLS-FD

29.90€

Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs

Belén Melamed new Ebook. 10 recipes of modern pastry by Belén Melamed

Belén Melamed new Ebook. 10 recipes of modern pastry by Belén Melamed 2

Ebooks

Digital Edition - Belén Melamed

BELENMELAMED

35.90€

10 modern pastry recipes by Belén Melamed

FOUR in ONE. On the boundaries of chocolate. Chocolate Academy

FOUR in ONE. On the boundaries of chocolate. Chocolate Academy 2

Out-of-Stock

Pastry

FOUR in ONE. On the boundaries of chocolate

Books for Chefs

FIO

69.90€

Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate bars, bonbons, marshmallow, jams, and any ideas to boost creativity.

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Premium Pack: so good.. magazine #35 and so cool.. magazine #3

-20%
Pack

So Good.. Magazine

Premium Pack

Books for Chefs

PRPACK

51.20€ 64.00€

Limited Edition Pack | Available While Stocks Contemporary haute pâtisserie and signature ice cream. This pack offers strong inspiration, featuring numerous recipes, applicable techniques, and practical insights for pastry labs, restaurants, and gastronomic projects.

Ice Cream

The secrets of ice cream - Angelo Corvitto

Books for Chefs

LSDH4

94.00€

5th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.

Ice Cream

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Otros

VEGANICE

39.90€

Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much as possible, she uses carefully selected fresh, seasonal and organic ingredients, paying special attention to fair trade products.

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Home

Imperfect Books - RADIX

IB_RADIX

14.75€ 29.50€

-30%

Pastry

PRISMA - Frank Haasnoot

Books for Chefs

FH/ FHE

55.97€ 79.95€

Prisma by Frank Haasnoot is a modern pastry book featuring 50 creative recipes inspired by six colors, blending innovative techniques, design, and flavor. An essential book for professional pastry chefs seeking cutting-edge desserts, artistic presentation, and high-end confectionery inspiration.

Pastry

One week with Yann Duytsche

Books for Chefs

YANN

66.00€

Book by Yann Duytsche featuring 65 authentic, fresh pastry recipes—from viennoiserie to cakes and bonbons—based on real daily production at his Barcelona shop Dolç, with detailed techniques and professional insights.

Best baguette book ever. All About Baguette book by Jean-Marie Lanio and Jérémy Ballester

Bakery & Viennoiseries Books

All About Baguette

Otros

BAG

39.00€

Best baguette book. Includes 15 unique recipes, ranging from the Paris baguette to Aperitif or Walnut.

Best book about croissant. All About Croissant book by Jeremy Ballester and Jean-Marie Lanio

Professional Books

All About Croissant

Otros

39.00€

MAKE THE PERFECT CROISSANT ? Book All About Croissant by Jean-Marie Lanio and Jérémy Ballester with 15 croissant recipes. This is a step-by-step guide that explains how to make a perfect croissant.

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg 2

Books for Foodies

Cookies & Crumbs - Kaja Hengstenberg

Otros

COOKIES&CRUMBS/COOKIES&CRUMBS-E

25.00€

These are recipes that will show you how to make seriously good cookies every single time.

Pack All About Baguette and All About Croissant

Pack All About Baguette and All About Croissant 2

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Pack

Bakery & Viennoiseries Books

Pack All About

PACKALLABOUT

62.40€ 78.00€

Exclusive offer! Learn how to make the perfect croissant and the perfect baguette with a total of 30 recipes and a step-by-step guide. A must for any passionate baker!

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Pastry

Obsession - Oriol Balaguer

Books for Chefs

OBS

27.20€ 68.00€

Book by Oriol Balaguer featuring over 80 high-end pastry and artistic chocolate creations—cakes, desserts, croissants, bonbons...—blending advanced techniques, design, and perfection in modern pastry.

Out-of-Stock

Pastry

Sweet Devotion - Daniel Álvarez

Books for Chefs

SWD

54.90€

2nd edition. A contemporary approach to artisanal viennoiserie

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Product added to wishlist

Offbeat - Andrey Dubovik

so good.. no. 35

Dulcypas

Arte Heladero

Saber y Sabor

Dulcypas

Arte Heladero

Saber y Sabor

Professional Books

Sugarworks - Paco Torreblanca

Imperfect Books - so good no 30

Paco Torreblanca

Imperfect Books - Le Petit Manuel Du Macaron

Files - Ramon Morató

Imperfect Books - Tratado de Panadería de Masa Madre

Chocolate - Ramon Morató

so good.. no. 35

Imperfect Books - Paco Torreblanca

Chocolate - Kirsten Tibballs

Digital Edition - Belén Melamed

FOUR in ONE. On the boundaries of chocolate

Premium Pack

The secrets of ice cream - Angelo Corvitto

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Imperfect Books - RADIX

PRISMA - Frank Haasnoot

One week with Yann Duytsche

All About Baguette

All About Croissant

Cookies & Crumbs - Kaja Hengstenberg

Pack All About

Obsession - Oriol Balaguer

Sweet Devotion - Daniel Álvarez